Search results for

Even more flights to the California desert town are on the way.

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

The long-awaited rebranding finally brings Marriott Rewards, Starwood Preferred Guest, and Ritz-Carlton Rewards into one program. Here’s what travelers should know about what’s changing—and what isn’t.

Naviva, a Four Seasons Resort is a relaxed all-inclusive haven just for adults located down the road from the brand’s other property in Punta Mita, Mexico.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

Coney Art Walls is transforming Brooklyn’s summertime destination into an outdoor museum of street art.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

The Mob Museum’s boozy new exhibit, The Underground, is part Prohibition-era history lesson, part watering hole.

A dad and veteran AFAR traveler checks out the scene in Nendaz, which offers all kinds of winter fun for everyone in your gang.

The Kumano Kodo is a unique pilgrimage route on the Kii peninsula. Here’s how to hike it.

Kimpton’s “Stay Human Project” is the latest attempt at transforming a simple hotel stay into a deeper, more memorable experience.

Yes, it can be safe to stay in hotels—but it’s all about understanding your tolerance for risk and being prepared for the fact that, well, everything is different.

See what this Belize paradise has to offer.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.