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  • The food and wine of the Amalfi Coast, local and impossibly fresh, are the perfect companions to the landscape. Savor every taste, from the morning’s pastry eaten on a sunny piazza to the evening’s final sip of grappa enjoyed on a seaside terrace.
  • With four different languages and cultures, and historic sites that date back to 500 B.C.E., Switzerland is filled with monuments, museums, and natural wonders. Here’s our guide to some of the many highlights of this country at the heart of Europe.
  • One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.
  • Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.
  • A trip to the Big Easy isn’t complete without a muffuletta (or two).
  • Mexico’s Riviera Maya has become famous for its collection of beach towns—Playa del Carmen, Akumal, Tulum, and Punta Allen among them—that not so long ago would have been called “sleepy.” Today, they are increasingly popular points along a north-to-south Riviera Maya trajectory, offering archaeological sites, a biosphere reserve teeming with flora and fauna, and gorgeous beaches to explore. From climbing 13th-century Maya pyramids and swimming in freshwater cenotes, here are the best things to do in Mexico’s Riviera Maya.
  • A trip to Dubai can feel like a visit to another century. Or even another planet. From futuristic architecture to indoor skiing to camel races to stunning Arabian Sea beaches, Dubai offers lots of distinctive sights and activities.
  • The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.
  • Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.
  • In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.
  • Austria’s capital was the seat of the Hapsburg dynasty, and its many historic sites and cultural institutions embody an imperial grandeur. The city is not, however, only a showpiece preserved in aspic, and alongside 19th-century wonders there are also contemporary museums and lively neighborhoods. Here are some of Vienna’s highlights, from Roman ruins to present-day treasures.
  • There are more restaurants in Tokyo with Michelin stars—230—than any other city, making Tokyo an unrivaled culinary capital. The city’s range of restaurants is astonishing, from traditional Japanese cuisine to French fusion and beyond. There are also, of course, sushi restaurants where you can try sea urchuin, traditional kaiseki, tasting menus, haute cuisine spots that rely on seasonal ingredients, and so much more. Quick tip: Michelin star or not, it’s a good idea to check in with your hotel’s concierge about your restaurant of choice to make a reservation. Many fine dining restaurants have only a few, very coveted tables.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.
  • A journey through one of the world’s last, best travel secrets.
  • Hand-crafted items, from jewelry to leather goods, to clothing, is everywhere you turn in Rome. Here are the best of the best.