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From tracking mountain gorillas in Uganda to sailing along Italy’s legendary Amalfi Coast, USTOA member tours bring the world’s most extraordinary destinations within easy reach.

On the heels of the Supreme Court’s decision to block transgender people from using their chosen gender markers on passports, the president of the International LGBTQ+ Travel Association writes about the importance of a passport that reflects the person carrying it.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

From the arrival of the first slave ship through the civil rights era and into the present, Charleston’s Black residents have shaped the Holy City’s food culture, art, music, agriculture, faith, and reputation.

A space tourism industry is being built on the proposition of personal and existential transformation. But at what cost?

Resolutions are easy enough to set. But how can we better build on ones we’ve set previously?

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

The city has the air of a historic European town, but a weekend here reveals its fresh, unique edge.

Afar’s resident hotel expert shares the summer 2024 openings that are worth a special trip.

With the summer crowds long gone, you’ll have more space on the River Walk as well as milder fall weather for exploring San Antonio’s arts, culture, and food scene.

While Miami and Orlando get much of the Florida cruise attention, don’t overlook this rising star on Florida’s Gulf Coast.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

These guides will get you as safely (and ethically) close to a bear as possible.