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At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

At the 10-room Ode Toronto, local art, vintage shopping, and neighborhood restaurants in Dundas West define the experience.

Aurora sightings are on the rise in the lower 48 states—here are the best places to stay to scout them all year.

Check out these six neighborhoods, replete with cobblestone streets, boisterous restaurants and bars, and shops that offer a delightful taste of la dolce vita.

Photos depicting urban centers around the world, from a morning commute in Addis Ababa to a night out in Havana.

Here’s how to spend a day in the city as the former president would, from legendary restaurants to the new Barack Obama Presidential Library opening in June 2026.

Ulum, a new spin-off of the Under Canvas brand, offers travelers to Moab a more elevated experience.

Skiing in Breckenridge, hiking rock formations in Grand Junction, biking to breweries in Fort Collins—these are a few of our favorite things.

In the Pacific Northwest, guests are encouraged to unplug, embrace the outdoors, and commune over s’mores.

Bike, dine, and stargaze in Montréal’s charming neighbors, home to Michelin restaurants and a renowned Dark Sky Reserve.

AFAR’s special cruise correspondent recently cruised from Aqaba in Jordan to Athens on the newly launched superyacht “Emerald Azzurra.”

Get off the beaten path and far from the summer travel crowds on “Vela,” a UNESCO-protected style of passenger vessel known as a phinisi.

On your next vacation, get your hands dirty harvesting and foraging and eat the fruits of your labor.

Cruise writer Fran Golden took her daughter and her daughter’s best friend on a Disney cruise in 1999. More than two decades later, they had an epic reunion on the newly launched Disney Treasure—and brought a new generation along for the ride.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.