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From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

The San’in region, comprising the Tottori and Shimane prefectures, is a natural haven for those seeking a side of Japan without the crowds.

A little more than one month after Russia’s invasion of Ukraine, travelers offer their recollections of what visiting Ukraine was like prior to the destruction and devastation. And remind us not to forget.

As cruise lines plot new itineraries, here are some of the more under-the-radar places to visit by sea this year—from the Alaskan wilderness to Tanzania’s Spice Islands and Toba, Japan.

It’s complicated.

Planning a babymoon will probably come with obstacles. You should still take one.

As more travelers choose to upgrade their in-flight experience, carriers are rethinking service, cabin design, and lounge experiences.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

The airlines will be collecting phone numbers and email addresses from passengers so they can be immediately contacted by the CDC in the event of possible COVID-19 exposure.

Free layover tours at popular Asian and Middle Eastern hubs now allow connecting passengers to explore the city beyond the airport in between flights.

Sable Island National Park Reserve is one of Canada’s most distinctive protected landscapes. Getting there is an adventure all its own.

The carrier is launching service to New Delhi, Bangalore, Accra, Johannesburg, Maui, and more.

Late fall and winter sailings across the Atlantic on Cunard line’s classic “Queen Mary 2” ocean liner can bring unpredictable weather. For enthusiasts, that’s part of the appeal.

In the Balkans, photographer Kari Medig captures the beauty of a unique ski culture.

Effective December 19, theaters, cinemas, museums, and art galleries across the country must close, and stores and restaurants must limit capacity.