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A Disney-fied take on an African safari experience, the Animal Kingdom Lodge feels like a trip around the world. The thatched-roof main building follows the theme in the grand lobby, where a mud fireplace meets soaring wood columns. Guest rooms are outfitted with carved-wood furniture and private balconies; some have bunk beds perfect for families, but the savannah-view rooms are worth the splurge for the chance to see zebras and giraffes up close as you sip your morning coffee. You have your choice of watering holes: the 10,000-square-foot Uzima pool has a waterslide, wading area, and two hot tubs, while the Samawati Springs pool, though half the size, has an even bigger waterslide and adjoining playground. Dining options are appropriately over-the-top. At Boma, the market-style buffet features carving stations and flavors from 50 African nations; Jiko pairs a Mediterranean-inspired menu and sub-Saharan flavors with South African wines. Cultural representatives from countries including Botswana, Namibia, and Kenya lead free tours of the resort, pointing out details of the continent’s art, cuisine, and natural history in its design. But nothing is as far-flung as it seems—the Lodge and villas are connected to the rest of Walt Disney World and the Orlando Airport by complimentary bus transportation.

This beautiful one-mile stretch was donated to the people of the Virgin Islands by Arthur Fairchild, a benefactor of the islands who’d made his fortune on Wall Street before retiring here. The usually calm waters of the heart-shaped bay make the beach the most popular on St. Thomas. Rent beach chairs and floats, and pick up lunch from stands selling burgers, pizza, and other snacks. Lifeguards are on duty every day.

OK, we didn’t exactly go far for dinner. We were staying in the Ace Hotel, just two doors down, but we were jet-lagged and hungry. We had seen many people hunched over enormous sandwiches through the window of this traditional-style deli at lunchtime, and we were surprised to see they were still open at 7:30pm. So we went in. We liked the simple, homely decor. We liked the smells emanating from the kitchen. We liked the fact that when we decided not to have sodas, the matronly server said, “Nah, you don’t need them honey, I’ll just keep the water coming.” We looked at the menu. We ordered two hot dogs, and a side order of pastrami fries. The waitress looked at our innocent little faces and told us we’d only need a half portion, as a whole portion of pastrami fries was “pretty big.” Our hot dogs arrived. They were delicious, and stacked with homemade relish. Our fries arrived. The “half portion” was so large we laughed out loud, then stuffed ourselves with the delicious cheese-pastrami-potato concoction until we should by rights have passed out. We got the check. It came to $14. We blessed Kenny & Zuke’s, and all who sail in her.

Why we love it: A grande dame of the Gulf Coast with a glamorous history and luxurious amenities to match

The Highlights:
- A spot on the National Register of Historic Places
- Family-friendly amenities like watersport rentals and a kids’ club
- A stunning spa with a rooftop terrace overlooking the beach

The Review:
Known to many as the Pink Palace, The Don CeSar is a beachfront icon. Real estate scion Thomas Rowe built the hotel in 1928 as a tribute to his lost love, turning it into a popular destination for such acclaimed Gatsby era figures as Clarence Darrow and F. Scott Fitzgerald. Following his death in 1940, the U.S. Army purchased the hotel to be used as a hospital and convalescent center for airmen returning from World War II, but let it fall into disrepair after the war. Thanks to locals, The Don was saved from the wrecking ball in 1971, reopened as a full-service resort in 1973, and added to the National Register of Historic Places just a year later.

Today, the hotel continues to preside over the windswept dunes of St. Pete Beach, drawing guests with promises of ocean views and epic sunsets. The setting is so iconic, in fact, that movies like Once Upon a Time in America feature scenes with The Don in the background. The 241 contemporary rooms and 36 suites boast coastal charm, with crisp white linens and louvered windows accented by pops of turquoise and peacock blue. Two outdoor heated pools, a private beach, a game room, and complimentary bicycle rentals keep families entertained, while an 11,000-square-foot spa caters to couples seeking romance. When hunger strikes, guests have their pick of everything from a casual cafe, traditional beach bar, and nostalgia-inducing ice cream parlor, to a poolside grill and award-winning restaurant serving local produce and seafood.

Right on Key West’s famous Sunset Pier and next to Mallory Square, Ocean Key is at the center of the action, proven by the flocks of tourists who descend on the pier every evening at sundown. Inside the resort, the contemporary rooms are decorated in tropical colors like bright lime and turquoise, and have bathrooms with rainfall showers and whirlpool tubs and private balconies with views of the Gulf of Mexico or buzzy Duval Street. The angular pool is surrounded by cabanas and day beds; grab a ringside seat for the daily fashion show at Liquid, the kicking poolside bar. Prefer a quieter experience? The spa has a full range of treatments and packages that lean heavily on Asian traditions and ingredients, from Balinese massage to a Javanese rice-and-turmeric body scrub.

Michelin-starred Minetta Tavern, which opened in 1937, has attracted plenty of literary luminaries over the years, including Ernest Hemingway and e.e. cummings, and continues to attract the famous and not-so-famous with its Paris-bistro-meets-NYC-tavern menu and vibe. There’s roasted bone marrow and trout meunière, and plenty of aperitifs, beers, wines, and cocktails (including one named for a Hemingway novel) to wash down whatever you order. Before or after your stop at this iconic Greenwich Village stop, walk through nearby Washington Square Park (as close to a “campus” as New York University gets) or watch a game of basketball at the famous West 4th Street courts.

The Hotel St. Francis lays claim to being Santa Fe’s oldest hotel. Rebuilt in its current location in 1924, after a fire left its predecessor completely ravaged (save the brick chimney), the property formerly known as the De Vargas Hotel played host to elegant ladies and gentlemen in top hats, politicos, and other VIPs during its heyday. After World War II, the hotel lost some of its luster, though it was still popular with government types until the 1960s. In 1986, new owners restored the hotel to its previous grandeur, replaced the barber and beauty shops with a restaurant and bar, and gave the property its current name. Most recently, in 2008, the property was purchased by Heritage Hotels and Resorts and underwent yet another makeover. Inspired by St. Francis, the patron saint of Santa Fe and founder of the Franciscan order, the look is best described as haute-monastic. Think Frette linens and flat-screen televisions paired with neutral hues, wood furnishings crafted by local artisans, and dim, candlelit common spaces.

Locals consider La Soufrière—St. Vincent’s massive active volcano that last erupted in 1979—the “queen of climbs.” Approachable from either the leeward or windward coast, the hike to the 4,000-foot summit is a serious, all-day excursion. You’ll need stamina and sturdy shoes—and a knowledgeable guide from the National Parks Authority—to safely reach the top, but once there you’ll enjoy breathtaking views of the surrounding landscape and sea. Keep your eyes peeled for a rare sighting of the St. Vincent parrot on the way back down.

One of the most famous sights in Germany, the Cologne Cathedral (known locally as the Kölner Dom) lives up to the hype. Its Gothic exterior, and especially its soaring twin spires, can be seen from all over the city, and its immense interior—measuring a whopping 66,370 square feet—brims with religious and cultural treasures. While its first stone was laid in 1248, the cathedral wasn’t finished until 1880. Today, its highlights include the Altar of the Patron Saints of Cologne by Stefan Lochner, the carved oak choir stalls, and the stained glass windows, which range from 13th-century examples to a more recent (and striking) addition by contemporary artist Gerhard Richter. The real treasure, however, is the Shrine of the Three Kings—an impressive work of medieval gold craftsmanship that’s bigger and grander than any other in Europe. Take it all in, then climb the 533 steps to the viewing platform on the south tower for a look over the city and, on a clear day, out to the Siebengebirge. Also be sure to visit the treasury, which holds artworks made from gold, silver, bronze, and ivory, as well as holy relics and sculptures from the Middle Ages.

Dilli Haat is an open-air market with 62 stalls that features both permanent and transitional vendors, allowing original items to be introduced regularly. The space, designed to resemble a traditional village market, was created to showcase products from across India. There is an application process to determine the temporary vendors who generally stay for 15 days. Items include textiles, crafts, clothing, shoes, beads, gems, and art, as well as a food court with specialty items from across the country. The small entrance fee and gated exterior keep unwanted panhandlers at bay, allowing for a leisurely shopping experience. Though prices are reasonable, bargaining is still encouraged. Dilli Haat is a favorite jaunt for locals and tourists, adding to the diversity of the experience.

What started off as only one truck by owner Steve Hanifi, now there are five, making Tasty Kabob DC’s largest food truck fleet. Often seen around L’Enfant Plaza, Franklin Square, Farragut Square, and in Rosslyn, VA, each truck serves up generous, flavorful portions of grilled chicken, lamb, or veggies over rice, salad, or pita bread topped with creamy dill sauce. Complement the meal with a side of their cumin-laced chickpeas.

Sometimes only a sandwich — thick and hearty, piled with meat and cheese and toppings — will do. The Other Coast Cafe won’t blow your mind with some revolutionary take on the sandwich, but what they do, they do well: hot and cold sandwiches, pickles and potato salad, and friendly service. Their house specialty is the Rajun Cajun (cajun turkey, pepper jack cheese, tomato, onion, spicy salsa mayo), and their reuben is also popular, but don’t overlook the daily specials, like the grilled chicken pesto served on a baguette. If you have very specific sandwich needs, you can also custom-build your dreamwich; seitan is on the menu for non-meat-eaters. Oh, and grab a stack of napkins, because these saucy sandwiches can get messy quick.

“Karin Rae Matthee’s jewelry line Dear Rae is often a simple play on basic geometric shapes. Her delicate rings and necklaces went on display at local markets like the weekly Neighbourgoods Market and drew attention. She next exhibited at Design Indaba, one of South Africa’s premier trade shows for creatives. Her business has grown into a showroom/studio in Woodstock at The Foundry. For timeless charming pieces or a bespoke design, you’ll want to seek out her stand at the market or visit her showroom while you’re in Cape Town.

From morning until late afternoon every day (except Sunday), this blocks-long outdoor street market in De Pijp district teems with locals and tourists shopping for everything from produce, fish, and spices to clothing, fabric, and household goods. Among the 300-odd stalls you’ll find a wealth of Dutch delicacies including its famed cheeses, freshly made stroopwafels (a crunchy caramel-filled treat), kibbeling (fried-fish bites), and, for the brave, raw herring. There are also plenty of souvenirs to be had (clog key chains, canal-house magnets, Amsterdam T-shirts), and it’s a great place to pick up for cheap anything you forgot to pack (chargers, adapters, and socks galore).

Panama’s extensive, sinuous coastline provides some of the world’s most delicious seafood. Options are infinite, especially at the capital city’s Mercado de Mariscos. The offering is downhome, traditional and absolutely scrumptious. Pick up something to cook later or just plop down at one of several in-market restaurants for instant gratification. Savoring your ceviche and an ice-cold brew as the market roils around you is pure Panama.