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Go beyond the beach with history lessons, hikes, and a swinging bridge.

Why rough it? These hotels put you inside America’s most stunning landscapes without sacrificing creature comforts.

AFAR’s picks for the 31 best new hotels in the world.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

The Emmy-winning actor wants fellow entrepreneurs to travel more. Here’s how she’s helping them get it done as the newest American Express ambassador.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

From otherworldly hiking and scenic skydiving to walking the ocean floor, there are unlimited ways to get your adrenaline pumping on this Caribbean island.

These unique adventures on the high seas aren’t heavily promoted and tend to attract fewer and more experienced travelers. Here’s everything you need to know about repositioning cruises.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

With routes inspired by Hercules and Hermes, the 1,000-plus-mile Peloponnese Trails network is scheduled to launch in June.

Via ferratas require no climbing experience and allow users to enjoy the same cliffs as seasoned mountaineers.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

A visit to Iqaluit, Canada’s northernmost city, reveals a lot about life in the Arctic.

Gaze out at the Blue Ridge Mountains and art deco skyline from behind your chilled martini glass.