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The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

From historic Willemstad to pristine snorkeling spots, experience the best of Curaçao in just 72 hours.

From fun and funky to classy and refined, there’s a beach for every person in the Garden State.

The tea is sweet and the only salad we got here is potato, honey.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

On São Miguel, you could drive to the pools in one day or over a long weekend.

Saddle up on these equestrian tours around the world.

Retro ice cream shops, vintage stores, and an iconic surf scene keep Huntington Beach rooted in its coastal past.

This fall’s most important new food books transport readers to destinations near and far.

A new culinary-focused lounge concept is the latest enhancement to the LaGuardia experience. We took a look around.

A $100 million renovation breathes new life into the Gulf Coast icon with one-of-a-kind rituals, rare luxuries, and deeply rooted hospitality.

Worn by AFAR editors everywhere from Antarctica to Paris, these high-quality sweaters are marked down up to 50 percent.

The head gardener at this English country estate talks about why biodynamic agriculture is even better than organic.

If health is the new wealth, then Blue Zones travel offers one of the most immersive get-rich-quick schemes on Earth. Afar takes a closer look at a program at Andaz Costa Rica at Peninsula Papagayo.

Southern charm meets modern style at this storied hotel—an authentic way to travel deeper in the Holy City.