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This funky venue for experimental art of all kinds—theater, visual art, dance, performance, music, even circus arts—began as a transformer station, then later sat empty for 40 years until a group of artists began squatting there in the early 1990s. The city of Budapest bought and officially renovated the spaces, opening Trafó in 1998. The wildly varied program has been going strong ever since with event spaces, an exhibition room, and even a basement club for discourse and literary nights. Expect cutting-edge performances and an intellectual, offbeat crowd.

Ocean State of Mind is a flourishing store right in the ever-growing center of Rincon, PR. The town center has attracted many new businesses with the installment of its popular “Art Walk” on Thursday nights. You can find artisans from all over the northwest corner of the island. One shop in particular features handmade silver jewelry using beachcombed finds from Puerto Rico. The shop features sarongs, handmade bikinis, ocean finds and all sorts of home decor and gifts. It’s the perfect stop to pick up a special piece for someone back home, or to splurge on yourself for something you will always remember from Puerto Rico!

Chef Chuck Hughes’ first flagship restaurant remains one of the best good-time spots in Old Montreal, featuring a blackboard menu full of seasonal dishes and insane cocktails. The Caesar is a must-try and comes with a salad’s worth of vegetables and a whole snow-crab leg sticking out of a monster mug. After feasting on lobster salad, short ribs with cauliflower mash, or pan-fried sea scallops with carrot butter, hang out in this dimly lit joint and watch the night turn into a party, with the drinks flowing and the music thumping louder and louder as the cooks and waiters from nearby restaurants file in after their shifts.

The Goldberg brothers gave Nashville acclaimed restaurants and bars such as the Catbird Seat and Patterson House, plus a kitschy honky-tonk on Lower Broad. In 2013, they did it again with Pinewood Social, a coffee shop, restaurant, bar, karaoke space, and, yes, bowling alley. There’s even an outdoor pool and bar for when the weather is nice. Amid all the fun, however, don’t forget about the food and drinks served morning, noon, and night, from pot roast and fried chicken to house-made tagliatelle with mushrooms, asparagus, and egg.

If someone described the Lone Palm bar as something out of Miami Vice, they wouldn’t be entirely wrong—the neon signs, dim lighting, and white tablecloths in an otherwise casual, somewhat dive-y bar give off a certain Vice-esque vibe. Stop by the Lone Palm for a drink at the very beginning or the very end of your night—it fills up quickly. Attentive bartenders and oft-refilled bar snacks like Goldfish also make it a good spot for a post-work Happy Hour. Lone Palm is open every day from 4 pm to 2 am.

Mexico City’s Centro Histórico has some fine bars, clubs, restaurants, and hotels where you can enjoy a copa or a cocktail, but if you’re looking for a side of good jazz to go along with your drink, then, the place is Zinco. Housed inside the vault of a former bank, Zinco feels old-school atmospheric and its small size keeps things intimate. Shows feature both Mexican (yes, there’s a thriving jazz scene in Mexico and international artists. Arrive early to ensure you snag one of the few tables and a waiter who will dedicate himself to refreshing your cocktails throughout the night.

Its proper name is Neumos Crystal Ball Reading Room, but pretty much everyone just calls it Neumos (pronounced new-mows, a reference to the previous venue in that space, Moe’s Mo’Roc’N Café). The space includes the Pike Street Fish Fry, the Moe Bar, and a new downstairs venue, the Barboza. Neumos features indie rock, metal, hip-hop, punk, and electronica bands, plus DJ nights and special events. Happy hour is 3-7 p.m. every day, and includes $3 wells, selected $3 shots, $4 mojitos and margaritas, and $5 well shot + beer. On weekends, wells are $2, and Bloody Marys and mimosas are $4.

“What are all those people doing?” This is probably the most common reaction upon stumbling onto the botellón. People of all ages (but tending towards under 40) gather in a public space, toting plastic bags bearing substantial weight. They contain bocadillos (sandwiches) wrapped in foil and litros (liter-sized plastic soft drink bottles) whose contents have been replaced at least in part by hard liquor. In San Sebastián, the seats lining the port are the most popular spot for the botellón. In a botellón there are (almost) no rules...just have something to drink and a friend, or two, or ten. And let the night begin.

Baden Powell Drive is the road running between Muizenberg and Gordon’s Bay along the False Bay shoreline. This route can be a nice alternative to the N2 highway when traveling East. To one side, you’ll marvel at the beautiful blue waters of False Bay. To the other, a view which will make your heart skip a beat as you catch a glimpse of the full extent of the vast population living in townships surrounding Cape Town. This route is safe during daylight hours and often has less traffic than the highway, but it’s not well lit and should not be taken at night.

Each summer the Atlantic Film Festival brings Halifax the AlFresco FilmFesto on the waterfront boardwalk. The AlFresco FilmFesto takes place on Friday nights from July to August and features outdoor movies, often with a theme, like Billy Murray movies or Spielberg films. They are projected on a large screen on the boardwalk which runs along the harbor. It’s free (with a requested donation), so bring a blanket or chair to sit on and enjoy a movie under the stars.

Miami Food Trucks serve a wide variety of street food: gourmet sandwiches, tacos, burgers, hot dogs, grilled cheese, falafel, pizza, ice cream, shaved ice, cupcakes, and so much more! The food trucks make their way around South Florida at various parks, parking lots and social events. You never know where the trucks could end up. On any given night after hopping from bar to bar, your favorite food truck could be parked right outside. All Miami food trucks cater and host private events. You can order online and view the schedule if you’re craving something special.

It’s one of those buildings that you walk by all the time, yet have no idea what goes on inside. What does go on inside? Well, plenty. The Navarre Building was a bordello, fancy dining club, and jazz hot spot, and is now an art museum housing one of the best Western Art collections in the country. The Anschutz Collection is now open to the public three days a week. Go absorb some culture, and be sure to ask about the secret tunnels that used to shuttle “ladies of the night” to and from the Brown Palace hotel across the street.

It’s a weekend ritual for my cousin and his friends to pop into either The Loading Bay or Origins Roast right next door for breakfast. With a gorgeous view of the mountain, both cafés have coffee to die for and stellar food. This particular beauty of a breakfast was from The Loading Bay; banana topped with walnuts accompanied with creme fraiche, served on top of toasted rye and drizzled with honey. Both venues are open for breakfast and lunch; the Loading Bay is also open for burger night, on Thursdays, served with their famous fries (sprinkled with truffles).

OK, America has plenty of beautiful little mountain towns. I just happened to catch this one on a quiet, low-season day and I was utterly charmed. The secondhand bookshop was a thing of joy - run by a woman who knew her Dorothy Parker from her Dorothy L Sayers - and the Dripolator coffee shop, above, had a great vibe, with its beaten up sofas and community notices pinned all over the walls. And then there’s the mountain views, and the clear air. If you’ve had a big night out in Asheville, I can’t think of a better place to deal with your hangover.

The cornerstone of the Kensington Street Precinct, at the heart of the funky Chippendale neighborhood, the Old Clare is the storied pub she used to be and so much more. Tonkin Zulaikha Greer Architects built a glass-and-steel walkway between the former Clare Hotel and the neighboring Carlton United Brewery building, both dating to the early 20th century, to create a 62-room boutique hotel that simultaneously feels historic and edgy. Original wood panels and brick walls blend seamlessly into spotted gum floors and nude-colored walls, exemplifying the creative reuse that pervades the Chippendale suburb, an inner-city district of galleries and cafés situated at the crossroads of Glebe, Redfern, Surry Hills, Chinatown, and the Central Business District. The design echoes other landmark Sydney restorations by Tonkin Zulaikha Greer such as the Paddington Reservoir Gardens and Carriageworks, an arts complex located just down the road. The Old Clare also brings two more standout restaurants to Chippendale, including the first Australian venture by Michelin-starred British chef Jason Atherton. Whether guests soak in the egg-shaped tub in their loft room, take a sunrise yoga class on the rooftop pool deck, or sip a “Ginny Hendricks,” a watermelon-dill concoction with bitters and Hendrick’s gin, at the midcentury-modern bar, they’ll have a story to tell. The Old Clare is a tale that keeps getting better.