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Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

Dozens of cultures, hundreds of languages, countless stories.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

And, yep, beer is involved.

Think all-inclusives are all watered-down margaritas and crowded pools? Think again.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

We’re looking forward to checking in to these 10 new hotels in the new year.

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

Cuisine aside, what is it that makes a French dinner party so, well, French?

From hot springs to a brewery, here are some of the coolest airport features around.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Learn how to do the Charleston by following the locals’ lead. Master these easy steps to find out what makes the Holy City so charming.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

Cassie de Pecol will become the youngest person ever to do it—and it will only have taken her two years.