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The $2 trillion CARES Act includes $50 billion for the airlines and additional support for hotels and travel companies of various sizes. But will it be enough?

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

Surround yourself with sound in the city’s best concert halls and venues.

Here’s what to eat and do in this lively and historical area.

A great stargazing destination just got even better.

Over the past year, domestic carriers have been working to tackle issues such as overbooking, which has resulted in a dramatic drop in the number of people who have been denied boarding on their flights.

The architecture alone makes it worth booking a flight there.

Cruise lines roll out extremely flexible policies to tackle coronavirus concerns.

Cooking for a Cause: Michael Solomonov

A long-awaited monument to victims of racial terror has finally opened to the public. If you’ve never visited historic sites of the civil rights movement, and even if you have, it’s time to head to Montgomery.

The pursuit of happiness—and balance—in a topsy-turvy world.

For a city known for its food, these eight newcomers are worth a reservation.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.