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From beach club days to Friday and Saturday nights, Cancun and Riviera Maya serve up bars and clubs that will quench your thirst for cocktails and fun. Hotel zone mainstays, including Coco Bongo, are a party all the time. More in the mood for just hanging out, a powerful margarita in hand? Off to Bar Ranita you go. Or, if you need some liquid courage and a salsa lesson before Friday night arrives, ask the concierge to point you to La Bodeguita del Medio.

If you’re wondering what to by and where to buy it, don’t worry – you’ll quickly discover that you’re spoiled for choice when engaging in retail therapy on St Barths. St Barths is something of a shopper’s paradise. The island features dozens of upscale boutiques, shops, and handicraft stores—many in close proximity to great French bistros and cafes (for when you need a little pick-me-up).

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

The glorious peaks enveloped in pristine snow are just one reason skiers and hikers flock to the French Alps. Another is the scene—here, it’s about as glitzy as it gets, with everything from luxury hotels and Michelin-starred dining to world-class shopping and a lively après-ski nightlife that draws visitors from all over the world.

Even visitors who have never cared about jewelry before find themselves mesmerized by the black pearls found in French Polynesia, scanning the loose pearls at pearl markets, visiting farms where the gleaming little seeds are cultivated, heading to the Robert Wan Pearl Museum (where, of course, you can buy the lovely items on exhibit). At the Papeete Municipal Market, or Marché de Papeete, browse the spectacular local fruit and fish, but stop by the stands selling locally produced vanilla and fragrant body products made with monoi oil (which is coconut oil infused with the scent of flowers). While you’ll hardly need a souvenir to remember these magical islands, it can’t hurt to pick up a gift made here.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Locals take a casual attitude toward food in the Netherlands. Service is mellow if there at all, but Dutchies don’t mind. Unlike Americans, they linger over food at informal joints with high-quality food or grab street snacks like herring, fries smothered in sauce, or brodjes (sandwiches). Many Amsterdammers will claim they’ve never bought a kroquet at a FEBO, but you’ll find them in the wee hours at these coin-operated eateries.

A new generation of tastemakers puts Beijing on the fashion map.

It may be hard to imagine feeling the necessity to skip town when the capital has so much to offer. But to really understand France - its people, culture, values and storied past - you’ll need to reach beyond the well-heeled streets of Paris. Some of these spots make ideal day trips from the city while others deserve your undivided attention. All are picture- perfect so keep your cameras handy.

From followers of Frida to devotees of Luis Barragán’s mid-century modern style, design lovers of all sorts have long flocked to CDMX. The city, which tells a unique and compelling visual story of history, tradition, urbanization, and innovation, was named the 2018 World Design Capital, making it the first city in the Americas to receive the title. When food and travel writer Allegra Ben-Amotz moved to Mexico City from New York, she naturally fell in love with the megacity’s distinct architecture and design. Here, she shares her favorite spots in this creative wonderland.

St. Lucia offers a wide range of dining options, from rollicking local fish fries and casual beachside meals to candlelit dinners with views of the Pitons.

With everything from street food to Michelin-starred cuisine, Seoul boasts an extensive culinary scene. Be sure to sample specialties like bulgogi (barbecued meat), japchae (stir-fried noodles), and comforting soups, all served with kimchi.

A tasca is a traditional Portuguese restaurant, and the best tascas in Lisbon are typically found in the old neighborhoods or away from the city’s most touristy areas. Tascas serve home-style food in large portions and at cheap prices, and are great places to meet Lisboetas (the name given to residents of Lisbon).

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.