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Rising from the corner of Park City’s Main and Heber streets, the six-story, 33-suite Main & SKY blends a modern loft vibe with traditional ski-lodge service. Concrete, steel, and glass define the building and interior design, from the fireplace in the lobby to the elevator whisking beautiful people to their rooms. The hotel’s state-of-the-art lofts are unique to Park City, and the one-, two-, and three-bedroom suites feature floor-to-ceiling windows, full kitchens, living rooms with fireplaces and private decks with hot tubs. Sliding wall panels open to the master bathroom, the centerpiece of which is a soaking tub filled by a ceiling-mounted faucet.

This Neoclassical building from the mid-19th century stands at one end of a large urban park. The interior of the Capitol is worth a visit—its rotunda and historic rooms reflect the history of lawmaking and governing in this state. The small exhibits from every California county highlight the natural beauty and local specialties from all parts of the state. They line the downstairs addition, which is enhanced with Art Deco details and includes the governor’s office. Outside the Capitol is Capitol Park, one of my favorite outdoor spaces in Sacramento. The paths wind past trees from all over the world (a map is available), memorials, a succulent garden, and a rose garden at the other end of the park.

Located in downtown Santa Fe, this perfectly sized museum is dedicated to the artistic life of Georgia O’Keeffe (1887–1986) and houses the single largest collection of the artist’s work in the world. Rotating exhibits often include O’Keeffe’s iconic desert landscape paintings alongside lesser-known gems painted in Lake George and Hawaii (where she was commissioned by the Dole pineapple company). Often, notable pieces from established peers and contemporaries like Ansel Adams, Jackson Pollock, and Andy Warhol join hers on the walls.

“Straight ahead for 42 Miles” said the automated, slightly pitchy, woman’s voice. My road trip buddy and I looked at each other as if to check what we’d just heard. Sure enough though, the GPS was right. Straight as a die, but much, much more interesting with stops on the way to check out a coyote crossing the road, a sign marking a public phone that wasn’t there, and the remnants of some poor animal carcass that didn’t quite beat the vehicles before us.

The Saguaro Scottsdale is among the handful of downtown Scottsdale hotels that embrace the urban Southwest vibe. Although it began life as a 1970s chain motel—evident in its blocky structure and the compactness of most rooms—this now-hip address has blossomed into the visual equivalent of desert wildflowers at the height of a wet spring. Especially striking against the desert tan that coats just about every other structure in Scottsdale, both outside and in, are a riot of colors that go beyond orange and purple and pink and yellow to such wildflower shades as California Poppy and Red Desert Globemallow. Just as vibrant is the Saguaro’s pool-party scene, aided, no doubt, by water temps chilled or heated as the season dictates. A complete redo of the Saguaro’s rooms in January 2017 gave them a modern Southwest vibe (think pastel-colored prints of cacti and desert-hued furnishings), but not so much that guests will be asking the concierge where to shop for cowboy boots (which would be Saba’s, just down the street, in Old Town).

Sutter’s Fort State Historic Park is what remains of the first settlement in Sacramento. John Sutter was given a land grant from the Mexican government in 1839 (when California was still part of Mexico). He used this land to develop agriculture and set up the first non-Native American settlement in the Central Valley of California. Now Sutter’s Fort sits right in the center of Sacramento, surrounded by Midtown apartment buildings and restaurants, but offers a place to see a bit of California history. The large white fort has been restored to look as it did in the 1840s. Original rooms include a kitchen, stables, store, carpenter’s shop, mill, doctor’s office, and other places that served the small local community at that time. A free audio tour is available. The grounds of the park include the California State Indian Museum and a small but nice area to walk with ponds, fountains, and heritage trees. Sutter’s Fort is open 10:00 a.m. to 5:00 p.m. daily. Entrance fees are $5 for adults and $3 for kids over five. Street parking is available, and free street parking can be found one to two blocks south on 27th Street.

With killer views of the waves crashing onto Ocean Beach, the Beach Chalet Brewery & Restaurant is one of the best places to grab a bite and watch the sunset in San Francisco. Before its current incarnation, the 1925 Spanish revival building served as a beach changing room, an Army outpost during WWII, and a VFW hall. The disused building was shuttered in 1970, but spared for its landmark WPA murals and mosaics. Come to see the murals, and stay for the food and Ocean Beach views. Upstairs, above the visitor center, the Beach Chalet Restaurant serves fresh fish and steaks. Downstairs, opening out to Golden Gate Park, the sunny and more casual Park Chalet offers burgers or fish and chips, and live music on weekends.

Dear, sweet, honey. Raw, unfiltered, unheated, made in Montana honey to be more precise. The Wustner Brothers keep their bees in the Sapphire Mountains outside of Missoula, where they can happily forage on Montana wildflowers and create delicious honey. The Wustner Brothers currently have several varieties of honey, including napweed, wildflower and clover honey. Creamed honey in a variety of flavors is also available. Wustner Brothers Honey can be found at grocery stores and in restaurant menus all over the state- don’t miss their creamed honey with local huckleberries for a double dose of Montana goodness.

Restaurateur Brooks Reitz built his name with this chicken-and-oyster joint that feels old-school despite its carefully crafted ambiance. On a first visit, it’s sinful not to order the perfectly salted, crispy/juicy fried chicken amalgam shellacked with a glaze of Old Bay and cayenne suspended in melted lard. That necessitates a second visit to gorge on the poached char-grilled lobster and sausage, or the Leon’s Fish Fry, a platter of shrimp, oysters and catfish. Leon’s was the first to open way-Upper King, now the restaurant hotbed, and it’s held onto its cool status thanks to its thoughtful buildout in a restored auto body shop, retaining the exposed rafters and a rollup garage door that opens to a patio out front.

No trip to D.C. is complete without ordering the district’s signature dish, the half-smoke. And while many restaurants serve it, there’s only one worthy of your order: Ben’s Chili Bowl. The popular landmark diner has been feeding the community and cultural icons since the area’s “Black Broadway” days, when jazz greats such as Miles Davis enjoyed this comfort food classic. When riots broke out after Martin Luther King’s assassination in 1968, Ben’s remained open and served both police and protesters. While the U Street Corridor has undergone an urban makeover, Ben’s has remained the same, serving its quarter-pound of half-pork/half-beef smoked sausage on a bun with mustard and onions, all smothered in spicy homemade chili sauce. The prestigious James Beard Foundation even took notice, deeming it one of “America’s Classics.” Bring cash and come hungry.

The unofficial symbol of St. Louis, the Gateway Arch is the tallest man-made monument in the United States, rising 630 feet into the air. It sits at the center of Gateway Arch National Park, which was established in 1935 to commemorate Thomas Jefferson’s vision of a transcontinental America. In 2018, the park emerged from a five-year, $380 million renovation, which added a grassy pedestrian walkway over the interstate as well as a revamped museum with new exhibits about the construction of the arch and how the expansion of the United States affected Native American communities. Tour the new sites, then take the four-minute, vertigo-inducing tram to the top of the arch, where you can see up to 30 miles east and west on a clear day.

Blue Heaven is a favorite in Key West—Jimmy Buffett even mentioned it in one of his famous beach tunes. The whimsical courtyard is filled with brightly colored tables and chairs, twinkly lights, foliage, and stray animals. The bar and restaurant is owned and operated by a husband and wife whose creative backgrounds in art and literature inspired the space. There’s a mini art gallery, a sandwich shop, and roaming roosters on the grounds. Once a boxing ring (with Ernest Hemingway as referee), the spot now pays tribute to the Caribbean, with bright accents and Cajun seasonings on the menu. Menu highlights include the scallops, which are locally celebrated, served with white wine and lemon butter with tomatoes, onions, mushrooms, and lots of garlic. Locals say the Key lime pie is one of the best in town.

In a city built on dreams, Chateau Marmont is the place where imaginations run wild. Opened in 1929 as luxury apartments in the style of a French château, the building became a hotel in 1930 and, over the decades, has hosted an exhaustive list of some of Hollywood’s biggest names—Greta Garbo, Clark Gable, F. Scott Fitzgerald, Humphrey Bogart, Marilyn Monroe, Jim Morrison, Mick Jagger, Johnny Depp, and many more. Celebrity hotelier Andre Balazs renovated the hotel from top to bottom in the early 1990s, maintaining its signature Old World elegance (crushed velvet armchairs, wrought-iron chandeliers, columns galore) while outfitting it with all the requisite modern luxuries.


From its secluded 1950s bungalows to its signature pool surrounded by gardens, the chateau is the kind of place where anyone can be somebody, and no secret will be spilled. Cameras are forbidden in the restaurant—a favorite spot for industry types and guests alike—and the famously solicitous staff won’t blink an eye if guests are misbehaving or just lounging all day by the pool.

To begin to understand the true wilderness that occupies most of the southern tip of Florida, there is nothing like a visit the 734-square-mile wetland preserve of Everglades National Park. More than a national treasure, the park is a UNESCO World Heritage Site, deemed important to the greater culture of all of humanity, and is the largest tropical wilderness in the USA. Among the many and diverse species that dwell here are manatees, Florida alligators, American crocodiles, Florida panthers, and the state’s elusive black bear, in addition to several unwanted invasive species including Burmese pythons. From Miami, the best access point is Shark Valley, where you can ride a 15-mile loop through the park aboard a tram, climb an observation tower for panoramic views, and walk out to viewing decks to spot alligators, birds, and more. For the more adventurous, there are several outfitters who can take you deeper into the Everglades on kayaking tours to visit a pristine wilderness few people on the planet get lucky enough to witness.

You may not expect to find the world’s best frozen pina colada at a joint hidden behind a gas station and underneath a condo unit, but that’s where to order the drink—lovingly dubbed the “Erik Estrada” and mixed with coconut milk and spices with a dash of Angostura bitters—and that’s how co-owner T.J. Lynch rolls. He took the hidden-gem aesthetic from his New York bar, Mother’s Ruin, and translated to the laid-back vibe of Folly Beach. In addition to the island’s best cocktails, Lowlife’s loyal following saddle up at the indoor/outdoor bar for the Old Bay-dusted local shrimp roll, the bold, rich tuna poke, and the Duke’s mayo-doused, addictive double cheeseburger.