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From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

It’s possible to experience the excitement of Paris Fashion Week without ever stepping foot inside a show.

At these properties, the children’s programming goes far beyond basic caregiving services with immersive experiences that offer younger guests a deeper look into culture, nature, sustainability, and even themselves.

Cookbook author Bethany Kehdy grew up during the Lebanese Civil War, when fighting ravaged parts of Beirut. Now she’s part of the young creative class that’s reimagining the city.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

The country music icon shared her support of the Black Lives Matter movement earlier this summer, saying, “Of course Black lives matter. Do we think our little white (expletive) are the only ones that matter?”

From unique architecture to a thriving arts scene, this Canadian province comes tailor-made for fascinating cultural immersion.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

As travelers, we roam this planet in search of its most beautiful corners. But most of us don’t know about the people who are working tirelessly to ensure those places don’t vanish.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

Come out of hibernation this winter for travel-worthy festivals that celebrate ice, snow, chills, and thrills in cities around the globe.

Nope—it’s not Italy or Australia.

The airports in Hilo and Kona are open, but a portion of the Big Island’s southeastern corner remains inaccessible.

While Japan is nearly 5,000 miles away from Canada, a new boutique inn outside of Vancouver has incorporated elements of that country’s strong minimalist aesthetic into its forest and bathhouse experience.

It all started with a hot dog.