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A repositioning sailing offers improvised exploration of under-the-radar coastal towns and beaches and the chance to slow down while at sea.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

The history of things now unseen and a future not yet made.

From kayaking with wild dolphins to wandering cobblestone streets in search of secret gardens and alleyways, get outside in South Carolina’s Holy City for an abundance of distinctly immersive activities.

After doing away with its COVID testing requirement for vaccinated travelers in March, Italy is now no longer requiring a health pass, or “green pass,” to enter restaurants and other venues.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

The “Make Waves & Save” sale ends August 31, so now’s the time to start planning your future travels.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.

Electric cars, meet your competition. Electric boats are on the way.

Those with proof of COVID-19 vaccination will be able to partake in the city’s iconic New Year’s Eve celebration.

From the mountains to the shores of the Atlantic, these Portuguese villages are worthy of every detour.

The only thing better than a tricked-out vacation home experience is a tricked-out vacation home experience that also earns you miles.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

The first photos of the 1960s-inspired, luxurious railcars have been released—along with details on how to score a coveted spot aboard the La Dolce Vita train in Italy.

Bob Dylan’s erstwhile home reopens on California’s Pacific Coast.