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Visit craft-filled wooden stalls, sip mulled wine and hot chocolate, and take in the glittering lights at these nine Christmas markets.

A negative COVID test continues to be a requirement to travel the world—including for entry into the United States. Here’s how to get the right test when you need it.

In 2026, landmark anniversaries will bring rare exhibitions, heritage festivals, and once-in-a-generation cultural celebrations across Europe, Africa, and the U.S.

An updated list of countries whose citizens will be allowed to travel to Europe has been agreed upon by the European Union, and it does not include the United States.

The new Maharaja Lounge marks the airline’s first of its updated lounge concept outside of India, complete with live cooking stations, a swanky cocktail bar, and art crafted from upcycled airplane parts.

We rounded up the best tools to help you figure out the mind-boggling, coronavirus-related travel requirements.

Added bonus: The flights are very affordable, too.

Whether it’s spring, summer, fall, or winter, there’s a road trip (or two) for each season.

Plan the ultimate American West road trip with 13 state-by-state itineraries that’ll take you to glaciers, canyons, hot springs, beaches, volcanoes, and wide-open skies.

Here’s what you need to know about visiting the parks after dark.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

From a Norwegian shrine for a Viking king to the healing waters of mystical lagoons in Peru, these sacred paths will have you lacing up your boots and strapping on a pack.

Here’s what U.S. citizens need to know about how to obtain a second passport, including why they’re necessary and when they’re permitted.

One of the most popular travel credit cards will soon see a 45 percent hike in its annual fee, along with new perks and benefits. These are the pros and cons of the changes, according to points-and-miles pros.

After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.