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With everything from street food to Michelin-starred cuisine, Seoul boasts an extensive culinary scene. Be sure to sample specialties like bulgogi (barbecued meat), japchae (stir-fried noodles), and comforting soups, all served with kimchi.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

Grilled meats, bite-size vegetarian meze, and grilled octopus and sea bass are some of the culinary delights that await in Istanbul, where Mediterranean, Turkish, and Ottoman cooking methods combine to deeply satisfying (and sometimes surprising) results. Our favorite places to eat in this magical city range from chef Mehmet Gurs’s fine-dining restaurant with a view to humble neighborhood spots for homestyle cooking.

Life in Curaçao is a colorful mash-up of cultures. Locals speak a multitude of languages (four is the norm), thanks to its Dutch and Spanish colonial history and the influence of nearby South America. One of the best ways to get to know Curaçao is through its cuisine, a mix of sights, smells and flavors. You can take your pick among casual catch-of-the-day spots and chic beachside dining—for taste that’s uniquely its own among Caribbean islands.

Conch is the quintessential local food in Turks and Caicos. The mollusk isn’t for everyone, but seafood lovers will dig its chewy goodness and myriad serving styles. We’ve gathered a list conch shacks, a weekly fish fry, and some watering holes that locals favor, to give you a taste of TCI.

Big-city luxury meets Southern hospitality in Atlanta’s heritage hotels and five-star chain properties. Expect world-class service and amenities, restaurants serving modern takes on regional cuisine, and stylish rooms that reflect the city’s welcoming vibe.

Santa Fe is known for its distinct cuisine, unique architecture and strong art scene. Many hotels incorporate Southwestern elements into their architecture and design, such as adobe, kiva-style fireplaces, Native American artwork, and textiles.

The foods of Israel—from falafel on the street, to fish just caught from the Mediterranean, to a meal made by an internationally known chef—has one thing in common: Freshness. Israeli cuisine reflects its surroundings (date syrup-infused tahini, for instance). Rare is the traveler who returns home from Tel Aviv or Jerusalem lukewarm about the food.

Foodies rejoice. Follow the locals in the Chilean capital, known as “Santiaguinos”, to these tried-and-true local spots for brunch, burgers, teatime, wines, and great coffee.

The menus might not be in English, but the staff can likely help you. Münchners are picky eaters, so if they’re suggesting a place, you know it’s gotta be good!

For locals in Miami, start the day by visiting a local market where you can shop for artisan breads, fresh produce and cultural gems. Shopping in Miami is always a special experience, but locals tend to choose smaller boutiques. For those who need a lot of things, there’s also a huge outlet mall north of the city which is a day-long activity. A lot of the shopping venues in Miami are filled with restaurants, bars and entertainment, offering something for the entire family and fashionista.

It’s time to drink like a local in Antigua: the island plays host to stellar spirits & brews, with the majority coming from two local places: the Antigua Distillery Limited and Antigua Brewery Limited. From Antigua’s distillery you get national rums like Cavalier and English Harbour, while from the Brewery there’s Wadadli and also Wadadli Gold, which kicks up the manliness a notch. But if you really want to drink like a local, check out Bushy’s and get a taste before it’s gone!

You may not expect Kenya to have a booming foodie culture for anyone but the lions, but Nairobi has some surprises in store for you. The sheer variety of options—food trucks, international cuisines, African dishes, and vegan tea shops—will keep you searching for the next thrill.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.