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“What are all those people doing?” This is probably the most common reaction upon stumbling onto the botellón. People of all ages (but tending towards under 40) gather in a public space, toting plastic bags bearing substantial weight. They contain bocadillos (sandwiches) wrapped in foil and litros (liter-sized plastic soft drink bottles) whose contents have been replaced at least in part by hard liquor. In San Sebastián, the seats lining the port are the most popular spot for the botellón. In a botellón there are (almost) no rules...just have something to drink and a friend, or two, or ten. And let the night begin.

Original Joe’s has the same birth year as another pretty famous San Francisco landmark: the Golden Gate Bridge. Both are definitely worth checking out, but only Original Joe’s will serve you a hearty Italian meal in a red leather booth. Back in 1937, the restaurant was a 14-stool counter on Taylor Street where immigrant and family patriarch Tony Rodin served Croatian-Italian-American comfort food. Original Joe’s is run by the third generation of the family. A fire destroyed the first location in 2007, but the corner spot in North Beach that opened five years later can’t be beat. Inside, the family’s San Francisco history is revealed by walls hung with black-and-white photos, letters, and other ephemera. The menu showcases some of Tony’s recipes, such as eggplant parmigiana, Joe’s meatballs, and veal parmigiana. Those counter stools are there, too, saved from the fire and brought over to the new Original Joe’s.

The chance to try Iron Chef Masaharu Morimoto’s first Pan-Asian restaurant is what brings most people to this Disney Springs spot, which opened in 2015. The menu blends flavors from China, Japan, Thailand, Singapore, South Korea, and Malaysia, while the decor impresses with a glass staircase, sparkling chandeliers, and a 270-foot-long bar. This is the kind of restaurant where sharing plates makes for the most satisfying meal, so come with a group and cover your table with Peking duck, sushi and sashimi, shumai dumplings, pad Thai noodles, and more. Just be sure to save room for the revelatory desserts, which range from Oreo tempura to house-made churros.

Let’s face it, Stockholm is three things for travelers: It’s cold. It’s expensive. And it’s home to some of the most gorgeous human specimens on this dear planet of ours. I may have found the perfect place to remedy these issues, should they be considered as such—Gilda’s Café. Set in the heart of the boho district of Södermalm in south Stockholm, Gilda’s is the perfect place to shelter from the cold with a warm cup of coffee in hand, inexpensive pastries (fika, anyone?), and some good old people watching. Trust me when I say that people watching does not get any better than in Stockholm. Locals are very fond of hipster ways. They are relaxed, friendly, and could all be on the front cover of a fashion magazine. Beautiful people aside, Gilda’s is a little slice of heaven on its own. Think unmatched tableware, indie music, eclectic furniture, and delicious homemade dishes. Worlds away from the compartmentalism and practicality of Ikea. The change of scenery is most welcome and enjoyable. Save your precious kronors, daydream about a handsome Swedish Viking while sipping a comforting latte, and go to Gilda’s. It’s the ultimate south Stockholm thing to do, and you won’t regret it.

Most people that backpack in the Maroon Bells Wilderness Area usually either go over West Maroon Pass to Crested Butte or go over Buckskin Pass and camp at Snowmass Lake. A lesser known lake is Willow Lake. With fewer visitors, this is a secluded backpacking trip where the lake feels like it is all yours. You still get the great views of the Maroon Bells because you are in the same area without the crowds of people. Head as if you were going to go to Buckskin Pass and when the path forks with signage toward Buckskin pass to the left, bear right and continue hiking. You could do this as a long day hike for the ambitious.

When I walked into REV Coffee in Smyrna, I first noticed how many people like me were there. With plenty of table space, there were at least 30 people all tapping away on their laptops. This coffee shop came recommended by a fellow writer, and I could see why. I grabbed a bacon-cheddar biscuit and a chai latte before starting to work. Ask at the counter for the Wi-Fi password, which is free for guests. The old garage-turned-coffee heaven offers all sorts of beverages, including personal french press, as well as a menu of sandwiches and snacks. They play fantastic music and even have open mic night during the week.

The tram gives Portland visitors stunning views of the city, river, and mountains beyond. Grab the streetcar from downtown out to the waterfront. You’re delivered to the lower terminal for the three-minute ride carrying you 3,300 feet at 20 MPH to the upper terminal at OHSU. Linger for photo ops then head back down to explore. If it’s nice, skip the streetcar and walk back along the river. Daily workout, check. Roundtrip cost: $4. At the lower terminal, the Daily Cafe is an easy find in the atrium of the OHSU Clinical building as you disembark the pill-shaped car, built with precision by the Swiss. Head for the river and stroll along the shore in any weather. Double back along SW Bond Ave and consider lunch at Bambuza Vietnamese Bistro. Check out the pricey high-rise condos on the market in the real estate office windows, then relax in one of the pocket parks to people watch. It snows in Portland. A couple of times a winter, even downtown gets dusted and it’s a huge mess. I’ve dreamed about getting my ski gear on, grabbing my boards and heading for the PDX Tram at the South Waterfront. I’d casually climb aboard with the patients and medical folks heading up to “Pill Hill” and blow their minds.

Louise Loubatieres’ gorgeous light-filled little concept store on increasingly hip Hap Guan Street is one of those stores you can easily lose hours in. The fascinating shop is located in self-styled Kandal Village, a compact neighborhood of three parallel streets wedged between the French Quarter and Old Market area that has become an emerging shopping, eating and drinking district. The lovely Louise, who can often be found out the back of the shop baking or making a pot of tea, is of Cambodian, French, British, and Vietnamese heritage, and her ancestry is reflected in her impeccable taste and passion for arts, crafts, textiles and design objects from Southeast Asia, and her carefully curated selection of beautiful things. Unlike some of my favorite shops, Louise doesn’t limit herself to ‘made in Cambodia’ products, and won’t hesitate to source pretty things from places like Chiang Mai or the Mekong Delta if she discovers something special. Louise largely stocks homewares, from colorful lacquer bowls to textiles that can serve as table runners.

On the non-descript, busy corner of Bucareli and Morelos streets in Mexico City is a café with a famous history: Fidel Castro and Che Guevarra met here at Café La Habana several times, chain smoking and drinking strong coffee, to plan the Cuban Revolution. Nowadays, you can still get excellent coffee—and pretty good food—while you plan something a little less dramatic (but more enjoyable), like your vacation itinerary. Old journalists and businessmen congregate here for hours on end while salt-of-the-earth, slightly surly waitresses take your order and bring you your food and drink. Come for breakfast and order their chilaquiles, motuleños, or molletes, and wash it down with an espresso or café americano.

Many Caribbean islands (Anguilla included) are made primarily of limestone. Over many thousands of years, caves often form in this type of rock speckling the islands with tons of little caves to explore. On Anguilla there are plenty to explore, but the hike to the Iguana Cave is particularly pleasant. It starts on the quiet and isolated sands of Katouche Bay Beach just past the Masara Resort. It’s pretty much due West of the capital of The Valley and very easy to find. The only awkward part is the very steep road that descends the last mile toward the shore. There you should find a gap in the sea grape trees. Staying on this path will take you past a salt pond, through a forest crawling with hermit crabs, up an old stone staircase, through a grove of cactus, past the occasional red-footed tortoise, and finally to the cave. Going at an easy pace, the hike clocks in at around 45 minutes up and 45 minutes back. For the most part, it’s pleasant and I highly recommend it as a way to break up a bounty of beautiful beach days.

If sitting in bubbling hot water on a winter night, surrounded by nature and with no disturbance save the sound of the wind in the trees, is your idea of paradise, the Pucón area has enough hot springs to keep your toes permanently wrinkled. The springs range from high-end to amusingly rustic, each with its own appeal, style, and atmosphere. The area itself is beautiful, but to contemplate it from the vantage point of a natural pool is one of life’s greatest pleasures. In summer, people begin arriving at Los Pozones around midnight, when the casino and clubs begin to empty (summer days are usually too hot to tolerate the water’s high temperatures). If you drive up at night, the headlights’ glare will catch hares jumping across the road.

Full of wild scenery, fascinating history, and delicious local food, Loch Lomond & the Trossachs National Park is a Scottish treasure. At the center of the park is Loch Lomond, the largest body of freshwater in the U.K., featuring ample recreation (everything from kayaking and canoeing to jet-skiing), 30 islands (visit Inchconnachan in spring to see a blanket of bluebells), and miles of bonnie banks (for strolling in the shadow of Ben Lomond). Beyond the lake, the park is packed with interesting corners to explore, from the lush landscapes of the southern section to the sprawling glens and rocky peaks in the north. For the best views, cycle the challenging Loch Eck Loop, or hike the craggy Cobbler. Also worth seeking out are villages like Balmaha, national scenic areas such as Queen Elizabeth Forest Park, and more off-the-beaten-track areas like the Cowal Peninsula and Breadalbane.

Yeah Baby! The Strip might get all the attention, but if you want the real Vegas the only place to go is Fremont St. With its enclosed light show of a ceiling, freak show of people watching, and rock ‘n’ roll show of live entertainers you could be there for hours. Of course, it has casino or two should you want to make a wager, but my bet is that you’ll be fully occupied just taking it all in.

Simply put, Ramiro is the best seafood restaurant Lisbon. It is a 100% local customer based and long established “Cervejaria” (literally translated to place where beer is dispensed), with an buzzing ambience and above all, very high quality cooked on the spot seafood. What I love more about this place is its unpretentiousness and the “no fuss” approach to seafood. Eating with your hand is more than recommended and don’t be scared to dunk the freshly bake buns in the fresh crab meat which comes in the shell or in the velvet buttery sauce of the “bulhão pato” clams. Green wine is the eternal companion of seafood in Portugal, and don’t forget to ask for Palacio da Brejoeira for a taste of crisp slightly bubbly 11º white wine. Desert as a special meaning in this place, and it comes in the shape of a charcoal grilled fillet steak in a bun. Yes, you are in Portugal and after a seafood meal you can further indulge your umami taste buds with some animal protein. Although it is open from 12h00 to 24h00, it becomes extremely busy at the end of the week evenings, and the over 1h wait for a seat can be a turnoff. I would always recommend my clients at the Palacio Belmonte, to either go before 19h00 or after 22h00 to avoid the queues. In the case there is a slight waiting period, you can always go for a very Portuguese “at the counter nibble” of some “black pork aged ham” and a cold draft beer, to pass the time. You cannot leave Lisbon without trying this place!

There are a few great options for dining on Place St. Catherine, in Brussels. However, when people ask me where to go for great seafood in Brussels, Jaloa, and their more casual Jaloa Brasserie, are first on the list. Jaloa itself is elegant fine dining and a wonderful experience if you are looking to splurge. (Don’t miss the fresh oyster bar.) The restaurant only seats 25 people and features tasting menus of four, six or nine courses. The Jaloa Brasserie is more cosy and affordable but with the same high level of quality. The menu is a la carte with the exception of a monthly tasting menu. Both the restaurant and brasserie feature seasonal, local ingredients and have hidden terraces you can enjoy, during the warmer months.