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Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

It’s a ripple effect.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Wandering Chef: Masaharu Morimoto in Oahu

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.

Enrich Your Travel with the AFAR Mobile App

Tokyo’s Creative Corner

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Founder’s Note: The Roots of Experiential Travel

Wandering Chef: Chris Cosentino in Montreal

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.