Search results for

There are 9,350 results that match your search.
  • Wondering where to eat traditional Bavarian cuisine in Munich? Well, all the breweries and beer gardens in Munich serve Bavarian food, and if you’re looking for dining options other than a beer hall, you can find both family and upscale Bavarian restaurants all over Munich. A word to the wise: Even though you won’t find hamburgers on the menu, Bavarian cuisine is hearty, so go hungry!
  • Discovering a hidden eatery will make any Swiss sojourn utterly memorable. Find out here where the locals in Zurich eat. Discover a restaurant down a quiet side street of the Niederdorf that serves up delicious food using seasonal ingredients. Scale the hill in the Wollishofen neighborhood and splurge on Zurich’s best entrecôte steak. Or enjoy the finest catches of the day from Lake Zurich at a fish restaurant located on the city’s only campground.
  • Lima lures visitors with its location by the sea and burgeoning art and food scenes. Art lovers should base themselves in the hip Barranco neighborhood. Peru’s famed sculptor, Victor Delfin, once lived in Second Home guesthouse. Nearby, Hotel B feels more like an art gallery with rooms. Some of the city’s best ocean views can be had from the rooftop pool of the luxe Belmond Miraflores Park hotel. For great cocktails, stop by Insitu Bar at the Westin Lima.
  • São Paulo is one of the world’s largest cities and the largest city in South America. It’s also home to huge Japanese and Italian populations (a result of immigration in the early 20th century as São Paulo was an important part of the coffee industry). The city is known for its variety of food, nightlife, and culture, including art and museums. It’s also a great place to experience Brazil’s indoor and outdoor markets and see some very cool architecture thanks to Oscar Niemeyer’s work here.
  • Historical Tainan is the former capital of Taiwan, the island’s oldest city, and the heart of traditional Taiwanese culture. The city is home to several of the island’s oldest and most famous temples—most notably the Confucius Temple—and is the destination of frequent pilgrimages. Tainan is also known for its deep-rooted food culture. There visitors will find some of the most traditional Taiwanese dishes, which can’t be found anywhere else.
  • Dining in one of Zurich’s classic restaurants is not only a treat for the taste buds, but also a step back into Switzerland’s past. The almost 100-year-old Kronenhalle is among the most esteemed of Zurich’s restaurants, with its fabulous food matched by the expensive decor. Alfresco dining doesn’t get better than snuggling under a blanket outside the Zunfthaus zur Zimmerleuten and indulging in an all-you-can-eat fondue session. Zurich is also home to the world’s oldest vegetarian restaurant.
  • If indulging in some of the most expensive food in Switzerland is not your thing, Zurich offers a host of cheap eats. Try a 10 franc sandwich with your choice of filling from a flower shop near the ETH Zurich or the vegetarian buffet close to Zurich’s Opera House. Don’t forget Zurich’s department stores which have affordable buffets; the best of which is atop Manor and is priced by the plate not the pound.
  • A perfect 4 days in a new destination means finding culture, great food and authentic experiences. Merida, and its picturesque surroundings with ancient archeological sites, delivered way beyond my expectations. There’s so much beauty there, and there’s so much more to be discovered that I can’t wait to come back. This place is still off the beaten path and selfishly I hope it stays that way a little longer...
  • Beer gardens became popular in 19th-century Munich during the rule of Max I, the King of Bavaria. Today the tradition lives on and there are over 100 beer gardens in Munich. They are surprisingly family friendly, with most of them even having a playground! Visitors are often surprised to learn that you can even bring your own food to a Munich beer garden—as long as you buy the beer there!
  • Saint-Gilles, Belgium
    Britxos opened its doors in the summer of 2012 to great fanfare among Brussels expat foodie community. We were already familiar with the team, from catering company La Britannique, for their incredible food and warm, friendly service. Britxos is a cozy little bar in the St. Gilles neighbourhood of Brussels. It is filed with light from the huge windows and colour, from the chalkboard walls, filled with menu items and comments from past visitors. The name is a play on British (chef and owner Alex’s nationality) and Pintxos (the Basque word for tapas). Inspiration is taken from Alex’s love of food and travel and each dish is named for the city that inspired it. Every Monday night there is live jazz. Friday nights are the popular gourmet night,s with a 4 course fixed-price menu, and Sunday is the un-missable Britxos Brunch. You’ll hear every language found in Brussels being spoken here, while enjoying a fantastic and affordable meal.
  • Hong Kong is a glittering metropolis of finance and culture. The former British colony turned special administrative region of China has a singular history and cultural identity that makes it stand out among other Chinese cities. Whether you’re looking to stay near the nightlife hub of Lan Kwai Fong or the shopping district of Tsim Sha Tsui, there’s a hotel here to suit your taste and budget.
  • Any trip to Puerto Rico must include at least one perfect day in the old city of San Juan. The island overflows with a rich culture and history that you can first experience here in San Juan right after stepping off the plane. Spend a day roaming the old city, exploring cobblestone streets with hidden gems and restaurants, art galleries and shops. These are the must-see places to complete your perfect day in San Juan.
  • Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.
  • Founder’s Note: Beyond the Headlines
  • Don’t expect spice in El Salvador; like its Central American neighbors, this country’s food isn’t spicy hot. It does, however, tend to the heavier side, with dishes like pupusas—thick corn tortillas stuffed with a variety of fillings—common on menus. Restaurants range from casual to formal to downright atmospheric, such as inside a volcano! As for drinks, look for homegrown coffee, locally brewed beer, and a traditional corn-based drink called atol.