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If you wanted to trace Scotland’s modern culinary renaissance, you would begin here, on Ashton Lane in Glasgow’s West End, where the late Ronnie Clydesdale opened Ubiquitous Chip in 1971. Even then, Clydesdale recognized that Scottish produce could serve as the building blocks of standout cuisine, with nary a chip in sight. Now run by his son Colin, the Ubiquitous Chip is still one of the standard-bearers of Glasgow fine dining, though the space itself is elegantly casual. The venison haggis with champit tatties (mashed potatoes with parsley) has been on the menu since the beginning, but also worth trying is the Caledonian ice cream with poached plums and honey oats.

A city within a city, Makati is Manila’s poshest shopping, business, and nightlife district. At the Makati Shangri-La, guests have amazing access to—and respite from—all of the above, including the malls that have made the neighborhood a retail pilgrimage site. After settling in, walk over to Glorietta, where you’ll find everything from high-end beauty boutiques to a family-run pawn shop and multiple Starbucks for good measure. Some of Manila’s best restaurants are also located in Makati, but the Shangri-La’s own Shang Palace is so beautiful and beloved, you won’t want to miss the experience if you have even the slightest interest in Cantonese food. As for the aforementioned breathing space on the guest floors, it starts with the waterfall you’ll pass en route to your room and ends with the custom-appointed bed in your plush, spacious surroundings. Go for one of the Deluxe Suites and you’ll also enjoy panoramic views of the bustle you’ve just left behind.

Quirky is the word for Castle Leslie Estate in Monaghan—near the border between Northern Ireland and the Republic of Ireland—where rooms are arranged at the end of higgledy-piggledy corridors and long flights of stairs. The winding layout and overstuffed armchairs in the lobby make the vine-swathed, 19th-century castle feel like a family residence—and it feels even more homey when you see the castle’s nonagenarian owner, Sir John Leslie, Fourth Baronet (or Sir Jack to guests), chatting with visitors in his pajamas around midday.

There are a thousand acres to explore, three lakes to row around, forests to get lost in, streams to follow, and horse trails to trot along (starting in the equestrian center and livery near the main house). So at the end of the day there’s nothing left to do but sit by the fire and engage Sir Jack in a long chat. Rooms are scattered throughout the estate: in the castle, of course, but also in the former hunting lodge, stable mews, and village cottages.

With local brands like Barilà, Betina Lou, Uranium and Eve Gravel, Unicorn is probably the one-stop shop for all things Montreal designers. The shop itself, cleverly located on Montreal‘s biggest shopping street and in the heart of hipster, artsy Mile End district -- that sometimes feels more like Brooklyn than Montreal --, is a work of art and immediately makes shoppers feel at ease. The owners, Amélie and Mélanie, created a unique minimalist atmosphere where their passion for clothes truly prevails, and where their own individual style perfectly mix. The store recently celebrated its 5-year anniversary, and luckily for us fashionistas, the adventure is nowhere near over. Here’s to 5 more years of wonderful shopping!

Arthur Guinness, the forefather of the world-renowned family, founded the brewery on this inner city spot in 1759. It’s the city’s most visited tourist attraction, telling both the history and processes that have gone into making Ireland‘s most famous export. At the end of the tour, visitors are treated to a pint of the famed black stuff at the top-floor Gravity Bar with its panoramic views of the city’s skyline.

Located on Buffalo’s West Side, this farm-to-table favorite comes courtesy of award-winning chefs Steve and Ellen Gedra. Here, the menu changes daily to highlight locally sourced produce and sustainably raised meat, so diners are guaranteed something new every time they visit. Dishes are simple and straightforward to let their ingredients shine, while cocktails incorporate unique spirits like lavender gin and bacon-washed bourbon. Go for dinner and pair the vegetable lasagna with a classic manhattan, or swing by at brunch for the BS Griddle sandwich, featuring eggs, cheese, hash browns, and your choice of bacon or sausage sandwiched between two pancakes.

Just a few blocks from the bustle of Old Town and Duval Street, this Caribbean-style resort is a serene retreat with a swath of white-sand beach, a pool concierge, and a private pier for fishing or gazing out over clear turquoise waters. All of the contemporary rooms and suites are generously sized and have private balconies with views of the pool, courtyard, or ocean, but the real draw remains right outside your door. Guests can snorkel off the shore, face off on the giant chess board, or simply sway between two palms in one of the beachside hammocks. They also have privileges at sister resort Casa Marina, just up the beach, including at the oceanfront Spa al Mare. Have kids in tow? The hotel offers a full roster of activities, plus babysitting services for parents who want to hit the town.

It is so easy to stroll into France, many visitor cross the border without ever realizing they’ve been abroad. Instead of a coastal hike, the French Riviera offers a paved path that takes travelers from the Principality to Mala Beach on the Cap d’Ail. Catch the Sentier Littoral (coastal trail) at Marquet Beach and head west through a landscaped paradise dotted with mysterious mansions and eccentric estates. It is an easy walk for young children, with plenty of picnic stops and, during the summer, even restaurants on the beach. Hike, or catch the bus back from the downtown of lilliputian Cap d’Ail. Photo : Sylvia Sabes

Located about five miles west of Falls Church, America’s only national park to the performing arts continues to host world-class performances of every genre since its creation in 1971. With an average of over 90 concerts from May to September, area residents and visitors are blessed to see the biggest names in music grace the stage of the 6,800-seat indoor/outdoor Filene Center. In addition, Wolf Trap holds indoor concerts at the nearby Barns, as well as educational programs and special events such as the International Children’s Festival and the yearly Holiday Sing-A-Long.

Like Five Guys in DC, Whataburger in Texas, and Shake Shack in NYC, In-N-Out is the West Coast burger joint for those in the know. It’s been a SoCal staple since it first opened in 1948 and has since developed a cult-like following throughout the Southwest. Order like a local off the not-so-secret-menu and either indulge with an “Animal Style” burger (extra pickles, extra spread, grilled onions and a mustard-fried patty) or pretend to be healthy with a “Protein Style” burger (gluten free with lettuce instead of a bun).

Tucked away in the Belgian province of West Flanders is the small town (about 20,000 residents) of Poperinge, almost touching the French border. I went there to visit the Hop Museum and the area produces around 80% of Belgium’s hop crop. If you’re a beer lover, then you know this is a fact: no hops = no beer. Every September the town holds the annual Hop Festival to celebrate the harvest, just has they have done (celebrating hops, that is) for centuries. An interesting fact: Poperinge also the home to Belgium’s very first astronaut - Dirk Frimout.

Summer afternoons in New Mexico come with thunderstorms--curtains of rain across the vast semi-arid landscape, bringing out the wildflowers ... About an hour west of Albuquerque, (take State Route 23 south from I-40), you’ll see “Enchanted Mesa,” presiding 430ft/130m over the surrounding valley. According to Acoma legend, this was the site of their original pueblo, which had to be abandoned when a thunderstorm washed away the only way up-and-down the cliffs...The ‘new’ pueblo is a few miles to the south, on a slightly lower sandstone mesa; it’s been continuously inhabited since the 1100’s...

Statues of Communist ideologues once dotted every city behind the Iron Curtain, but in the world’s rush to forget the Cold War, such monuments are hard to find these days. Not in Budapest—once East and West came together in the early 1990s, the city decided not to destroy the evidence. It rather collected about 40 monuments of figures like Vladimir Lenin, valiant soldiers, and even a huge sets of boots from a statue of Stalin, and in 1993 put them all in a park about 25 minutes by bus from Budapest’s city center. History buffs, especially, will find it worth the trek.

After decades of rule by innocuous lagers, a small revolution is brewing in Beijing’s beer scene, with a handful of small-scale brew operations popping up over the past few years. Great Leap is among them and brings together foreign beer makers with local ingredients in a way that doesn’t make “East meets West” sound cliché.

Take the popular Honey Ma Gold Ale. It has peppercorns from Sichuan, in central China, and Shandong date honey from the coast. Meanwhile, Little General IPA uses Chinese hops, while Danshan Wheat Beer includes black tea from Fujian. All fun to try. Beers at Great Leap start at ¥25 for a pour of Pale Ale No. 6. Great Leap’s flagship brewery and pub, on Xinzhong Street, can handle everything from large parties to single imbibers, offers views of the brewing equipment behind a glass wall, and has a good range of bar food, including a tasty burger and fries at ¥40. Order it and you are almost sure to get one last pint.

The world’s seventh-largest public square is best known in the West for the 1989 student protests, but this is also where, on October 1, 1949, Mao Zedong founded the People’s Republic of China. The square was named for Tiananmen (which translates as “Gate of Heavenly Peace”), one of the gates of the former imperial city. It was built in 1651, then expanded in 1958 to four times its original size, and enlarged even further in 1976 with the construction of Mao’s mausoleum. Arrive at sunrise to watch the solemn flag-raising ceremony, performed with pride, precision, and a touch of flair.