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AFAR and Silversea are setting sail for Spain, France, and Italy from July 27 to August 3, 2019 on the maiden voyage of AFAR Sailings. Here’s a closer look at the ports of call and why you should join us in the Mediterranean next summer.

Your options are endless during harvest season.

Go for the glow-in-the-dark lagoons; stay for everything else.

On an epic bike trip through the Atlas Mountains and the Sahara Desert, a pair of travelers learns when to say yes to adventure.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

There’s a lot to love about this little island.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

Local Theodore Elyett finds inspiration in his island home’s rich history, Crayola-hued architecture, and culture of entrepreneurship—Here are his go-to places.

Who knew tequila bottles had so much to say?

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Hotels, restaurants, wineries—there are plenty of new experiences to enjoy in California wine country.

These alternative Airbnbs aim to be more inclusive.

There are many ways coffee is made around the world, and a surprising number of them involve socks.

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