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That the Mad Men-esque Butcher & Singer has landed on Philadelphia Magazine’s 50 Best Restaurants list for two consecutive years speaks volumes about serial restaurateur Stephen Starr’s keen design sense and unparalleled stagecraft. Although the plush leather banquettes, imposing ceilings and throwback supper-club experience are certainly striking (“an homage to Old Hollywood,” Starr says), it’s the archetypal steaks and chops that really shine here. Those harboring an obsession with sandwiches, like myself, should opt for the 10oz dry-aged beef burger—a more than suitable strip substitute. As for that tempting third course, don’t be surprised if tuxedo-bedecked waiters encourage you to save room for their signature dessert, the Baked Alaska. Whatever you do, just say yes. Unbutton your pants if you have to, the wait staff will understand. A vintage experience, masterful steaks and a killer ambiance means yet another success story for the Starr empire and a big win for Philadelphia. Reservations recommended.

Architecture and physics nerds must stop by the Bella Sky Comwell Hotel in Copenhagen‘s Ørestad neighborhood. The largest hotel in Scandinavia, its dizzying towers lean at a dramatic 15 degrees in each direction (11 degrees more than the Leaning Tower of Pisa). The triangular blue and white patterned exterior, was designed to minimize solar heat gain and maximize energy efficiency. Even if you don’t book a room here, visit the Sky Bar on the 23rd floor for piano music, cocktails, and great views or walk across the bridge that connects the two towers (it feels like the bridge sways in the wind).

Founded in 1558, Bayerische Staatsbibliothek is a historic, expansive, and important universal library. With almost nine million volumes and countless reading rooms, this is the perfect place to become lost in a text, work remotely, or explore with the family. Since 1663 they have collected copies of almost every Bavarian printed text—making it a wonderful place to learn about the regional culture and heritage. It’s also a lively cultural space that hosts regular exhibits and events. Come here either to marvel at the architecture, history, and texts or to get lost in a book. If you’re just passing by, be sure to check out the famous stone statues adorning the flight of stairs known as “the four magi.” See if you can guess which scholastic founders they represent!

For those of us used to seeing chicken cut into parts, wrapped in plastic, and cooling in supermarket refrigerators, a trip to a local Peruvian market is fascinating and a bit daunting. At the biggest market, San Pedro, just up the street from the Plaza de Armas, you’ll find fruits, vegetables, alpaca charqui (the Quechua source of our word jerky), pig’s heads, herbs, fruit juices, weavings, and much, much more. You’ll see a fair number of foreigners wandering here as well, so for an experience that feels more authentic, try San Blas Market or Rosaspata, both off the tourist track.

The Carmel Market is the largest outdoors market in Tel Aviv and sells everything from toiletries, clothes, meat, fruit and vegetables and some delicatessen cheese. Like in a lot of outdoors markets, the fruit and vegetables are displayed in such a way you can touch, smell and sometimes even taste it before you buy. The outdoors markets (shuk) are busy, noisy and crowded but they are also a micro-cosmos sometimes of the country’s nation. Markets in Israel are opened quite early in the morning and close around 7 or 8. Friday before the Shabat, is mostly the most busiest days as people in a hurry to get food for the weekend. Saturday Shabat the markets are closed. Almsot every city in Israel has an outdoor market (shuk). Some of the well known ones are: Kerem Hateymanim, a a small neighborhood named after the immigrants from Yamen. The most famous shuk in Jerusalem is Machne Yehuda, which is quite a big outdoor place, very busy with a mix crowd of Jews, Muslim, Christians, Orthodox and seculars. In Haifa the shuk is in the arab quarter in Vadi Nisnas, the market has bakeries, fish and seafood stores and grounded arabic coffee. In recent years some main cities have Farmer markets, which take place mostly on Fridays.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

There is never a dull moment at Covent Garden, a labyrinthine open space peppered with restaurants, vintage markets, craft stalls, and independent boutiques. There is festivity in the air. This is compounded by singers, magicians, and miscellaneous street artists performing at every corner. Explore the rich history of the area by visiting the London Transport Museum or the Royal Opera House. Pick up a unique gift at The Apple Market, which boasts of a variety of quirky craft stalls. For lunch, head to one of Leicester Square’s numerous al-fresco restaurants.

The three-towered, blue-and-green glass property is remarkable for its connecting, undulating tiered design inspired by terraced Balinese rice paddies and the elevated gardens that seem to hang from above. Designed by Singapore starchitects WOHA, the Parkroyal on Pickering is almost an extension of the green space in front of it—Hong Lim Park—with 160,000 square feet of gardens, reflecting pools, waterfalls, planter terraces, and vertical landscaping. Eco-mindfulness is evident elsewhere: photo sensors monitor light usage, showers are low-flow, sheets are changed on alternate days (less frequently if requested), and rooms have refillable glass water bottles. The property’s most striking space is the fifth-floor wellness area, where cabanas are shaped like giant bird cages, and the infinity pool looks out above the park with a view of the shophouses across the way. The generally compact rooms espouse the Scandinavian-sleek look.

Montauk State Park sits at the head of the Current River, where seven springs converge to form a breathtakingly beautiful area. The park is popular with anglers who come to fish for rainbow trout in the cool waters, but also offers ample opportunity for hiking, biking, and picnicking in shady groves. Visitors can even learn a bit of history during tours of the old gristmill, built in 1896 at the center of what was once a thriving community. For a relaxing day in nature, follow the locals to the river, where they float in canoes with coolers of cold drinks in tow, then spend the night at one of the modern campgrounds, rental cabins, or motel rooms that dot the park grounds.

With a nickname like the “Cave State,” Missouri certainly isn’t short on impressive caverns. Of the more than 6,000 across the state, however, Meramac Caverns is the largest—and stays open year-round for tours. Said to have been a hideout for the outlaw Jesse James in the 1870s, the seven-level, 4.6-mile-long natural wonder was purchased by Lester Dill in 1933 and opened as a tourist attraction in 1935. Today, visitors can take guided tram tours past the cave’s complex mineral formations, stopping at a “wine room” (named for its grape-like botryoids and accessed by a long stairwell). While exploring, keep your eyes peeled for the resident tricolored bats that call Meramac home.

Nestled on the beach in the small town of Savaneta, Aruba Ocean Villas is home to the island’s only over-water bungalows, the most camera-ready of which is the Isla Alistaire. A favorite of Instagram influencers, it offers gorgeous sunset views and a hammock strung over a cut-out in the broad wooden deck so guests can sway over the water. Should you not have the budget for an over-water room, there are also a variety of waterfront and bungalow-style accommodations available, some with direct access to the sand. Additional amenities at the hotel include a popular seafood restaurant, spa services, and complimentary use of watersports equipment like snorkels and paddleboards. If you’re staying for more than three nights, be sure to ask the concierge for a private photographic island tour.

The Artisan, inside the Stonebridge Inn, serves modern American cuisine, using locally sourced ingredients in a refined and relaxed setting. Sound pretty much the norm? The Artisan is blessed with a charming setting: There’s a lovely stone fireplace in the main dining room and then, up some steps, bar seating and tables in a solarium with mountain views. Outside the solarium, deck seating means dinner with fresh-air mountain views. Set the tone for a great meal by ordering the grilled artichoke heart appetizer, garnished with a truffle aioli and lemon zest. The recommended entree: a New York strip steak, topped with a bourbon, peach, and cherry salsa, and served with cashew rice and scallions.

Hotel Tórshavn sits right in the city center, with the harbor to its front and the Town Hall Square to its back. Opened in 1923, it underwent a major renovation in 2007 and now features a sleek reception area and 43 bright, comfortable rooms, complete with work desks, complimentary Wi-Fi, and large windows to let in the ocean breezes. In addition to spacious conference facilities, the hotel offers two dining options—Hvonn Brasserie, which serves steak, pasta, and pizza overlooking the marina, and Hvonn Cocktail Bar, where guests can enjoy light meals, ice cream, and pastries alongside coffee, beer, and cocktails. Even if you’re not staying on site, you’ll want to be here on Tuesday evening, when the bar hosts jazz nights with local musicians.

Mérida is, with every year, an increasingly popular destination among travelers to the Yucatan peninsula, as well as with expats who are settling in the city. What it has largely lacked,when compared to many of Mexico‘s other colonial cities and towns, are stores with curated items representing the best of the region’s crafts. Casa T’hō is helping to change that. The small shopping center has a half-dozen shops featuring local textiles, guayaberas, soaps, fragrances, and more. There’s also a café/restaurant serving light dishes and cold drinks. The boutiques are located in the rooms of one of the 19th-century mansions that line Paseo Montejo, now meticulously restored with a lovely courtyard dotted with several towering palms.

This quaint neighborhood corner joint, on Charleston’s rapidly gentrifying Westside, serves Charleston food with a French accent. That’s not nouveau fusion-and-foams French—it’s rich old-school braises, and buttery, mounted sauces over braised local fish and pork ribs. Although the fancier entrees shine, it’s hard not to defer to the tempting double burger with pickled lunchbox peppers, or the French dip with its fall-apart brisket and intense au jus. Start with artichoke heart au gratin dip, the crab gnocchi with smoked bacon lardons, or a salad made with pears, figs, burrata, and toasted pine nuts. Pair everything with an excellent wine list and local beers. The best seats in the wood-ceilinged, cozy dining room overlook the kitchen (and can be reserved), where conversation with the cooks is welcome.