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In Yellowknife, Canada, Joe Bailey has earned the nickname “Aurora Hunter” for his uncanny ability to find and follow one of nature’s most spectacular phenomena: the Northern Lights.

We almost missed these shows nailing it because we were so busy laughing.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

The translator and editor of “The Hidden Life of Trees” believes that a forest is so much more than a landscape—it’s a place where life happens all around us.

Your small business can earn free flights, elite status, lounge passes, and more by banking work travel by its employees.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

A welcome change of pace from the UAE’s other cities, Al Ain is a relaxed mix of history, heritage, and culture.

Three top Australian chefs tell us where to eat (and drink) down under.

Everything you need to know to fully experience the natural wonder, whether you’re there for one sunset or a weeklong stay.

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

The airline’s new campaign puts the onus on passengers to improve their own flying experience.

After scrapping more than 15,000 flights during the holidays, the airline addresses its current state of operations and what it’s doing to make things right for affected customers.

With a thriving art scene, legendary music venues, and known as Germany’s fashion capital, this creative—and walkable—city inspires visitors with fresh perspectives.

From patatas bravas to paella, these Spanish dishes are a must-try.