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The name says it all: this sleek bar is set right on the south bank of the Arno, just east of the Ponte Vecchio and the sunset views of the bridge as dusk falls are indeed golden. Bag a table in the window, order a cocktail and help yourself from a great selection of snacks laid out on the bar counter. If you want dinner, move to the restaurant next door where there are regular live jazz sessions.

Biking the boardwalk is the best way to experience the beaches and coastline of L.A. Rent a bike in the middle at Dockweiler Beach and either go the 10 miles north through Marina Del Rey, Venice, and the Santa Monica Pier (or keep going to Malibu) or go three to six miles south to the more relaxed local life of Manhattan, Hermosa, and Redondo Beaches. Whichever way you choose, make sure you have the stamina to bike back.

Inspired by the lunar calendar, new spa treatments at the Ritz-Carlton Key Biscayne resort on an island south of Miami Beach explore the moon’s influence on the senses. Products from Éminence’s biodynamic line utilize ingredients harvested during corresponding phases of the moon.

Run by the famous Spanish shoe brand, Casa Camper is a stylish boutique hotel neatly situated in the middle of Mitte’s hip fashion and culture district. Designed by Jordi Tió and Fernando Amat—the founder of Barcelona’s iconic design store Vinçon—the devilishly good-looking interior is defined by clean lines and striking furniture set against rust-red walls. The rooms are deliberately minimal, with wooden floors and slick designer furnishings, but are decidedly comfortable and include eco-friendly touches such as water-recycling showers. Instead of an in-room minibar concept, the hotel offers a 24-hour buffet that is free for guests. Plus, the hotel’s prime location ensures easy access to the swanky drinking, dining, and shopping options in the neighborhood.

A Montreal favorite, this wine bar is known for its elegant food and drinks— and comes recommended highly by Ritz-Carlton concierge Simon Bajouk. The wine selection is vast and the staff is extremely helpful in guiding visitors to something that they like. “Trios,” aka flights, are another good way to taste through a well curated selection. (Cocktails and local Quebecois beer are also available.) The food ranges from snacks like gougeres and nuts to porcini arancini and short ribs. A dish of green beens with truffle oil and almonds was fresh, light, and delicious; the charcuterie plate was a generous offering of various local salumi.

When Bouillon Bilk first opened in 2011, Montréal’s restaurant critics were intrigued. The chef, François Nadon, had worked at several of the city’s top restaurants but was largely unknown, and the restaurant was located on an undistinguished stretch of boulevard St-Laurent. But it soon became both a critical and popular favorite. The contemporary, minimal space is decidedly unstuffy compared with many of Montréal’s leading restaurants. Similarly, the menu may be gourmet but it’s also daring, with ingredients and preparations from Asia complementing French dishes and techniques. You can start with Japanese yellowtail, move on to a pasta dish, and end with a selection of Québecois cheeses, if you choose. There are also fresh oysters on the menu at both lunch and dinner.

The French chef Daniel Boulud made his name in New York, where he oversees seven restaurants and has since expanded his culinary empire to six other outposts around the globe. His venture in Montréal makes perfect sense, with Québecois cuisine combining French traditions and techniques with New World ingredients—not unlike Boulud himself. The space—by Super Potato, one of the hottest design firms today—is elegantly restrained, with smoked glass details, wooden floors, and a contemporary enclosed fireplace warming and lighting the room. Boulud uses the best of Québec’s produce in dishes centered on local foie gras, duck, and salmon. The result is refined yet soulful contemporary French dishes, prepared by Maison Boulud executive chef Riccardo Bertolino. In warmer months, guests can dine alfresco, while in the winter you can take in the snowy scene from the restaurant’s enclosed greenhouse. Image courtesy of Ritz-Carlton Montreal.

The province of Quebec is notorious for its quaint, picturesque villages. The compact forests and the thousands of lakes in the Laurentides region certainly make for the picture-perfect Canadian postcard, including the beautiful lakeside chapel in Saint-Alphonse or the wholesome locals of Old-Town Saint-Sauveur. On the other hand, the rolling hills of the Eastern Townships are as bucolic as it gets: villages like Hudson, with its gourmet market, microbrewery and century-old houses have a slight England feel, as does nearby Sutton. However, the ultimate wintery escape from Montreal surely is Quebec City, with the snow-capped Château Frontenac, 400+ year old historic center and festive winter Carnival every February.

Few things characterize autumn in North American more than apple picking, apple pies, and apple cider. If you feel like connecting with nature and experiencing a Canadian tradition, head to the western tip of the island and the Labonté Orchard for a wee session of apple picking. There is a small admission fee of $2, and you are free to stay on site for as long as you like. If you don’t go for the apple picking, go for the heaven-sent desserts at the on-site café. The apple crumble will make you a believer.

To me, no other place in Montréal represents the city better than Place d’Armes. After all, it is the second oldest public site in the city, and its center is home to a statue of Paul de Chomedey, the founder of Montréal. And the varied architectural styles surround the square in a way that clearly demonstrates just how old and historic Montréal is. A blend of Gothic Revival, classic Art Deco, and ultra-modern sleek skyscrapers illustrates the major periods of Montréal’s development. It’s definitely a great place to start or end an Old Montreal exploratory tour, or to stop and people watch!

Each summer the Atlantic Film Festival brings Halifax the AlFresco FilmFesto on the waterfront boardwalk. The AlFresco FilmFesto takes place on Friday nights from July to August and features outdoor movies, often with a theme, like Billy Murray movies or Spielberg films. They are projected on a large screen on the boardwalk which runs along the harbor. It’s free (with a requested donation), so bring a blanket or chair to sit on and enjoy a movie under the stars.

There is something fundamentally different in the air of this Eastern Townships winery—something I couldn’t quite grasp but that made me want to stay forever. The winery, which specializes in ice wines and ciders, was founded a few years ago by three young, passionate investors and lifelong friends, and it has since received immense praise, both from its clientele and the wine industry. For me, I think the setting is what sets it apart from other wineries. A charming bright-red barn overlooks acres of dense forest and rolling hills.

Two broad snouts snuffle up from the water at the edge of the walking path along Coffee Pot Bayou. A manatee and her baby drift over to the storm drain to drink fresh water coming down from nearby Lake Crescent. The baby cuddles close. A small group of locals lean over the edge of the concrete bulkhead to watch “their” manatees. They speak in happy whispers and take photos with their cell phones to send to friends in colder climes. Common to the bayou for most of the year, manatees are almost an everyday sight during the cooler winter months when colder waters of the Gulf of Mexico and Tampa Bay drive them to the shallow warmer waters of Coffee Pot Bayou. As spring approaches groups of courting manatees can be seen rolling around each other in the shallow waters. Keeping them company are statuesque Great Blue Herons and Great Egrets, shy Green Herons, and gregarious Laughing Gulls. Red-ear slider turtles can often be seen popping their heads up in the water or sunning themselves on boat ramps. Even a dolphin or two join in on the fun. The broad sidewalk along Coffee Pot Bayou is part of a 2-mile walking/biking path that extends from downtown St. Petersburg and follows the edge of Tampa Bay before entering Coffee Pot Bayou. It is a safe, well-lit path with fantastic views, comfortable benches for resting, access to a small beach off of North Shores Park, and opportunities for fishing. Our manatee spot is at Coffee Pot Blvd and 23rd Ave NE.

Miami comes to Los Angeles at this Sydell Group hotel that took over the historic Commercial Exchange building in the center of downtown. Although it has deluxe amenities like a doorman and room service, the Freehand L.A. has a range of room types, from 167 private accommodations to 59 shared rooms with four, six, or eight bunk beds. The hotel deftly manages to combine the social culture of a hostel with innovative design by Roman + Williams, exceptional food and drinks, and stellar communal spaces where locals and travelers mingle naturally. Places to hang out include the lobby area outfitted with handcrafted furnishings, vibrant tapestries, earthy decorative elements, and murals by local artists; the lobby bar, serving tea-infused cocktails and light bites; the grab-and-go Café Integral; the plant-filled restaurant; and the rooftop pool, which is home to the award-winning Broken Shaker lounge. Providing more greenery off the lobby is a floral-filled concept store by Venice’s Flowerboy Project.

My daughter came up with the idea for Yotel. " Mom, lets try this cool place in NYC for our trip” she says. We were doing one of our once-every-few- years mom and daughter trips and this time it was NYC. As you are aware a trip to NYC must be planned carefully and if you are on a budget the ticket item is the lodging. Yotel is a concept hotel that started in London‘s Heathrow Airport. In NYC slender bunk beds and fold out motorized queen bed/ futons in tiny cabins much like some Tokyo hotel rooms are offered. In London this proved a way more popular space to sleep for weary travelers than the dirty airport floor. But here in NYC it is much more than the airport floor alternative; the building in NYC is in midtown a couple avenues over from the cacophony of Broadway and Time’s Square, it has it’s own restaurant and a great seasonal roof deck. Our room was a queen with a bunk bed overhead and private bath with view to the river. We found it fun, if tiny (you have to plan how much luggage you are bringing very carefully- no closet). But younger travelers will love it here ( check out the robot that stores your luggage) and the rates and friendly staff are very cool for NYC.