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For travelers who are ready to hit the road in a recreational vehicle, these are the resources you will need to get rolling.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

Traditional feasts in Hawaii start with this key ingredient.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

For a city known for its food, these eight newcomers are worth a reservation.

AFAR’s picks for the 31 best new hotels in the world.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

Take a food tour through Harlem with recs from a local

Unlike the cramped, crowded Camino and other famous trails, the St. Olav Ways is so unknown that it’s almost a secret.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

Photographer Michelle Bablitz journeyed to the small town of Enviken, Sweden, to witness the country’s most iconic celebration of summer.

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

The Academy Award–nominated film shows a distinctly local side of Mexico City’s Roma neighborhood before it became a trendy spot for travelers. Here’s where you can still find the old-school essence that you see onscreen.