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These markets have all the fairy-tale appeal—no passport required.

Trees turned to matchsticks, a melted pay phone: Visitors can now see what the 2024 wildfires left in their wake—and the resilience and rebirth they’ve inspired

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

Whether you’re looking to chase the Northern Lights, try your hand at fly fishing, or unwind in a spa surrounded by nature, these are the best places to stay in Alaska for an adventure in the great outdoors.

From Rome’s spring renaissance to Scandinavia’s summer surge, climate change is redrawing how, when, and where we travel throughout Europe.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

Located in the hilly outskirts of Turin, La Giardina has four rooms, an on-site art gallery, and interiors featuring a mix of antiques and contemporary works.

From taprooms with patios and off-leash parks to welcoming hotels, four-legged travelers are treated like locals at every turn.

The new route—which will be the first ever from the United States—takes off in late spring 2024 and is available to book now.

A step-by-step guide to making sure you don’t forget anything important in the rush to get out the door.

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.

Begin your year of adventure on the right foot—be it with an island treasure hunt, a final film fest, or a newly opened national park.

Noteworthy museums, inventive galleries, and music fests await in Richmond, Virginia.