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  • 7227 Westside Road
    Entering the reservations-only Williams Selyem winery may feel like a walking into a wine barrel—and that’s by design. The architects incorporated wood from old redwood wine tanks for a more authentic feel. Wine lovers call the facility the “Palace of Pinot” because it’s where the label’s legendary pinot noir is blended. Williams Selyem is home to the first Wine Enthusiast 100-point pinot noir in North America; the winery also makes chardonnay, zinfandel, and a host of late-harvest wines as well. During a standard seated tasting, visitors sample at least five or six different wines from the cellar; there could be even more if hospitality associates have others open and are willing to share. Most tastings are preceded by a tour of the facility’s cellar, winemaking facilities, and tank rooms, showcasing the components of the architecture that make the place special. Technically, you have to join the winery’s list to schedule a visit, and in busy years it can take up to nine months to have the option to get on the calendar. But if you love the subtlety of bordeaux-style wines, the upscale experience is well worth the wait.
  • Matemwe, Tanzania
    Fragrant spice tours, ancient architecture, beaches as white as the inside of a coconut: Zanzibar is the stuff of travel legends. One of the many idyllic beaches to choose from in Zanzibar is Matemwe, which has a laid-back, village charm to it. Local women harvest seaweed in the shallows, kids run and play along the sand, and tourists dip in and out of the smattering of beachfront restaurants and shacks serving Swahili cuisine. About an hour’s drive from Stone Town, Matemwe is a place of pure relaxation, where you can wade in the balmy Indian Ocean or sit on the perfectly pale sand under the shade of the palm trees. Should the novelty of lazing about wear thin, head for the One Ocean dive center, which offers snorkeling and scuba-diving trips off the shore.
  • Pelican Point Peninsula, Walvis Bay, Namibia
    Reaching out like a long finger from Walvis Bay, Pelican Point is rich in wildlife, especially seabirds and friendly ocean mammals. A scenic four-wheel-drive ride along the peninsula will take in oyster farms and one of the world’s largest salt mines. Many small fish and shrimp can be found along the peninsula, which attract a multitude of flamingos, gannets, petrels and pelicans. At Pelican Point, the birds jostle for attention with thousands of seals and bottlenose and Heaviside’s dolphins. Enjoy some locally harvested oysters while taking in the sights and sounds of the harbor and the historic striped lighthouse that sits on the sand spit.

  • 7070 Avenue Henri-Julien, Montréal, QC H2S 3S3, Canada
    After Toronto, Montréal is the Canadian city with the largest population of residents of Italian descent. For more than a century, the community has been centered in one of the city’s most charming neighborhoods, Little Italy. The way to the heart of this neighborhood is arguably through its stomach or, rather, the Jean-Talon Market, where residents have come to buy produce and stock their pantries since 1933. Even if you aren’t shopping for fresh vegetables or fruits, it’s a good place to come to sample Québecois products and buy gifts like local jams, jellies, and maple products to take back home.
  • 200 5th Ave, New York, NY 10010, USA
    There are now 35 locations of Eataly, the massive Italian food hall, around the world, with 18 of them in Italy itself. The New York City one at Fifth Avenue and 23rd Street, which opened in 2010, was the first in the United States (it’s been joined by others in Boston, Chicago, and Los Angeles, as well as by a second outpost in Manhattan, near the World Trade Center site at 101 Liberty Street). For connoisseurs of all things Italian, this is a must-visit—or, more accurately, a must-shop and must-eat stop. Covering more than 50,000 square feet, Eataly NYC Flatiron includes five different restaurants (plus occasional pop-ups) offering opportunities to graze on antipasti, fish, pizza, and other dishes. A popular rooftop beer hall is open all year round (thanks to space heaters and a retractable roof). While you will want to eat your gelato on the spot, there are also a number of stores where you can buy gifts from biscotti to olive oils to take home a little bit of Italy via New York.
  • 812, Kampong Phluk, Cambodia
    Kompong Phluk is a floating village located in the middle of Cambodia‘s largest lake, Tonle Sap. The term “floating” is a bit misleading: the houses are actually built on very tall stilts around 8 meters high. During the rainy season, the lake rises and covers the stilts, giving the illusion that the homes are floating in the water. We learned that these types of villages are built in the middle of the lake to make it easier for fishermen and rice farmers to gather during harvest season.
  • Tepotzlán is the perfect day trip from Mexico City. A strange and wonderful mixture of colonial heritage and architecture, new age spirituality, and peaceful mountain vistas, this town certainly deserves its UNESCO designation as one of Mexico’s “pueblos mágicos.” According to legend, this town sits on the birthplace of the Aztec serpent god Quetzacóatl, and its impressive pyramid (“Pirámide de Tepozteco,” built in honor of Tepoztécatl, the Aztec god of the harvest) is now a gathering place not only for pre-Colombian enthusiasts, but seekers of all kinds who believe it to be a generator of groovy vibes. The pyramid is located at the top of of a cliff above the town and the 2km hike is recommended only for the physically fit. If you do go, start out early before it gets too hot and bring plenty of water. Tepotzlán also offers plenty of more down-to-earth attractions, like a beautifully preserved historic center, a selection of nice restaurants and hotels, a bustling crafts market, an interesting monastery and museum, and a world renowned cooking school (lavillabonita.com). For breathtaking views of the valley and cliffs, have a meal at La Sibarita, which is perched on a hill high above town.
  • Read articles from this print issue of Afar Magazine.
  • Journeys: Cruise
    This 10-day itinerary sails through islands like Bora Bora and Mo’orea, with lagoons, tropical landscapes, and ancient sacred sites.
  • Journeys: Wellness
    Slow down with mountain yoga, soothing spas, and peaceful walks in the snow.
  • As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.
  • Journeys: Shopping
    From galleries and food to fashion and the outdoors, we tapped ceramic artist Akira Satake for inspiration to help you plan a trip to Asheville.
  • Journeys: Nature + Outdoors
    Enjoy the slow life and serene surroundings of small towns like Winona and Lanesboro.
  • Journeys: United States
    Celebrate your love at Turtle Bay Resort with horseback rides, farm-to-fork dining, spa treatments, and more.
  • Journeys: United States