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Here’s where to spy those gorgeous hues of gold and vermilion, from New England to northern national parks.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

Croatia is home to some of the best—and most affordable—truffles in the world.

Instagram star and author Skye McAlpine has lived in Venice all her life. She shares her knowledge with us here and in her new cookbook, on shelves now.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

Flying first class is one of the most incredible travel experiences you can have. We asked frequent flyers to share which airlines have the best of the best.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

The Peninsula New York rolls out the red carpet for guests with unique, exclusive experiences.

Put down your pint and head upstairs to find comfortable beds, cool designs, and maybe a cozy fireplace or reading nook. Could pubs with rooms be the perfect alternative to big chain hotels?

How do you strengthen empathy on a trip? Try a travel advisor.

Boasting local art, ecofriendly initiatives, and even a museum dedicated to Curaçao’s complex history, these singular accommodations showcase an unexpected side of the island.