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L’AND Vineyards is a “Wine Resort” that offers a unique rural experience in an exclusive and contemporary ambiance. It is located in the heart of the Alentejo and extends around a central valley of vineyards, olive groves and a lake communicating with the accommodation units that born from the landscape, sorted in small clusters, recovering the typology of the traditional properties (“montes”) of Alentejo. By electing the wine as anchor of its inspiration, L’AND Vineyards Resort is a 5 star holiday village. L’And restaurant seeks to affirm the new Portuguese gastronomic culture, reflecting the history and culture of Portugal and integrating the experiences and ingredients that came from the discoveries in the East. The cuisine of Chef Michael Laffan, awarded a Michelin star in 2013, creates the restaurant menu inspired by the natural environment that surrounds the hotel, presenting dishes with influences from Alentejo in a contemporary interpretation, taking visitors on a gastronomic journey.

The first true boutique hotel on L.A.’s east side, the Hotel Covell fits into its trendy Los Feliz neighborhood so well that it feels like it should have been there for years. Created by a veteran of the Los Angeles bar and restaurant scene, the nine-room hotel takes its inspiration from a fictional character’s life: George Covell, an imaginary writer, started out in Oklahoma in the 1930s and ’40s before dividing his time between New York and Paris, where his daughter Isabel grew up. Each distinctively (and painstakingly) decorated suite is based on a place George or Isabel lived, from a rustic-chic Oklahoma house to a 1970s Parisian apartment.

This small archaeological site is situated on a hillside about 12 miles east of Oaxaca city. The name “Dainzú” means “hill of the organ cactus” in Zapotec, although that most certainly was not the original name. The site was occupied in very early times, but its apogee was roughly at the same time as Monte Alban (200 B.C.E. to 350 C.E.). It was excavated in 1965 by Mexican archaeologist Ignacio Bernal. This is one of Oaxaca’s less visited sites, so you’re likely to have the place to yourself. It is quite a nice site, however, and worth a visit for a few special features. The site has a ball court, as well as a gallery of bas-reliefs depicting ball players, so undoubtedly the game was very important to the inhabitants. Another must-see is a tomb that has a jaguar carved into the entrance; the face is carved in the lintel, and the animal’s forearms are on either side.

On the Asian side, south of the First Bosphorus Bridge, Kuzguncuk is a charming detour from the well-worn tourist trail and easily combined with a visit to nearby Beylerbeyi Palace. The neighborhood’s multicultural past is very much present, with synagogues, Armenian and Greek churches, and mosques located side by side. You can also expect to find cafes, art galleries, and fresh produce shops. Venture off the leafy main street (Icediye Caddesi) to admire the pretty facades of narrow townhouses and decorative wooden Ottoman abodes, many dating back to the 19th century. To find Kuzguncuk, take the ferry or Marmaray Rail to Üsküdar and follow the Bosphorus shoreline about a mile north (by foot or blue minibus) to Icediye Caddesi.

Between the rugged coastline of the Banks Peninsula and the snowcapped peaks of the Southern Alps, the Canterbury Plains, formed by mountain rivers, make up one of New Zealand’s most fertile regions. The aerial view of the patchwork of green farms intersecting at Charing Cross has become an iconic New Zealand image. The plains are traversed by the TranzAlpine train, a scenic rail journey sweeping from Christchurch to Greymouth on the South Island’s west coast, taking in Arthur’s Pass National Park, the glacial Waimakariri River and many of Canterbury’s hill country farms.

Named after the reef it overlooks, the Alexandra Resort, located about halfway down Provo’s famed beauty, Grace Bay Beach, is a great spot for families or couples. Rooms are in groups of four-story buildings circling a lagoon-style swimming pool. There is also 600 feet of pink-sand beach in front of the hotel leading directly into the emerald waters of the South Atlantic. Beyond its mid-range accommodations and excellent location, the Alexandra recently debuted a new restaurant, Asu, which has a fantastic location right on the beach and does a barefoot al fresco dinner -- book for sunset and then after the sky blackens lantern baskets provide a romantic glow.

Head south of town to the tiny beach bar at Mata Rocks Resort. Squirrel’s Nest is a peaceful spot to enjoy a few cocktails while taking in views of Belize’s well-renowned Barrier Reef. For years, I called Mata Rocks my hotel of choice when I visited Belize as a tourist. I spent the bulk of my days lounging by the pool and chatting with the bartenders at Squirrel’s Nest. Longtime bartenders Sherilyn and Criselda are two of the nicest people on the island and serve up some pretty awesome drinks. Try Mata Rock’s specialties like the Mata Colada or Pink Squirrel. Open daily, closing hours vary but usually around 8-8:30pm.

South Mumbai’s 3.5-kilometer-long (2.1-mile-long) waterfront promenade is a popular spot for walking and jogging. Flanked by palm trees and the Arabian Sea on one side and Art Deco buildings on the other, the busy road culminates at its northern end in Chowpatty Beach, famous for its bazaars, fairground rides and food stalls. The best time to walk the boulevard is at sunset, when the twinkling streetlights resemble a string of pearls, giving the promenade its nickname: the Queen’s Necklace.

Here’s your chance to ride on a hands-free Segway, where you can tour the boardwalk on a 30-ft promenade over three miles long. The Hollywood Beach Boardwalk is one of the best beachfront paths. You’ll see all kinds of restaurants, the gorgeous emerald waters of the Atlantic, and plenty of locals. You’ll pass historic hotels, volleyball courts, and shuffleboard players. You’ll hit top speed going north for a full mile. The wind hits your hair as you cruise the intracoastal waterway going south. It’s truly the best way to fly across the boardwalk.

One of Cape Town’s most picturesque corners, this small fishing harbor sees boats sail in daily with their catches (often trailed by hungry seals waiting for tidbits). Recently, however, the area has also become known for its antique stores, restaurants, and shops—one of the best collections of African curios, materials, and artwork for sale can be found at Artvark, on the edge of town. Expect to see everyone from hipsters to surfers to an old couple who’s lived here for 50 years. A seaside promenade connects Kalk Bay to the colorful beach cottages of St. James and to Surfers Corner in Muizenberg, another gem of an old-world suburb that is becoming a second Kalk Bay. Don’t miss Cucina Labia, a restaurant housed in a mansion built by an Italian who wanted to create a little Venice here.

In the funky neighborhood of Decatur is one of the country’s top rated beer bars. The old wooden doors make you think this place comes right out of the Old South, but it has a touch of Europe. Upstairs there is a bar devoted completely to Belgian beers like Boon Kriek and Blanche de Bruxelles. If you’re not familiar with many of these beers, the staff is very knowledgeable and can recommend something to your tastes. It can be difficult to find a table on a Saturday afternoon so go early. They also have a nice pub food menu with staples like fish and chips.

Sixteen apartments—plus a library and wine cellar—owned by German furniture designer Nils Holger Moormann sit at the foot of the Bavarian Alps. Inside a 17th-century estate, Moormann’s modern interiors are fashioned from brick, clay, and untreated wood. The cable car near the property leads to the Kampenwand ski area. But serious skiers should head 30 miles south to the higher-elevation Wilder Kaiser–Brixental ski resort in Austria. On the night of the full moon, snowshoe about two hours to the Riesenhütte mountain chalet for a Bavarian meal served around a campfire. From $144. 49/(0) 805-290- 4517. This appeared in the November/December 2012 issue.

On a hillside, just north of Antigua, stands this stone cross. From the top of Cerro de la Cruz (Hill of the Cross), you have sweeping views south over the city of Antigua with the magnificent Volcán de Agua, towering over the landscape. I would recommend going up to Cerro de la Cruz only after you have already spent time in Antigua. That way, when you get up to the hill and look over the city, you can try and find all the landmarks that you visited. That is what we did when were there – trying to spot the Arco de Santa Catalina, Iglesia La Merced, Parque Central, Fernando’s (our favorite place for coffee) etc.

Raman Patel knows a lot about silk. He works at Kala Niketan, a Mumbai-based fabric warehouse that started in the south of the city and now has four retail outlets plus exporting offshoots. The company supplies many local fashion designers, who make elaborate saris from the regional silks. While handwoven fabrics have been largely replaced by machine varieties in Mumbai (shown here), the store’s Juhu branch showcases the handmade specialties of other regions—from the royal flower and animal embroideries of Rajasthan to the tightly woven woolen patterns of Kashmir. Raman can tell you all about the differences. Navyug, J.V.P.D. Scheme, V.M. Road, Vile Parle, Mumbai, kalaniketangroup.com

For the most authentic Mexican food in Laguna Beach, head to Carmelita’s, where the kitchen works tirelessly to prepare each dish from scratch using as much local produce as possible. On the menu, diners will find favorites like made-to-order guacamole and fire-roasted street corn alongside traditional options like veggie-stuffed poblanos, carnitas tacos, and tampiqueña (skirt steak served atop enchiladas with guacamole). Pair it all with handcrafted margaritas in flavors like pomegranate, cilantro-cucumber, and pineapple-jalapeño and you might just find yourself planning a trip 85 miles south to the border.