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On this episode of Unpacked, Afar deputy editor Michelle Baran and editorial director Billie Cohen get candid about the state of travel in 2026: why airline loyalty isn’t so loyal anymore, whether your premium credit card still earns its keep, and the destinations they’d book right now before the crowds catch on.

Explore Michelin-starred restaurants, local and seasonal delicacies, and more in Reykjavik, Stockholm, Gothenburg, and Copenhagen.

Enjoy the slow life and serene surroundings of small towns like Winona and Lanesboro.

Gain rare access to the region’s time-honored traditions and meet local families during this exclusive journey.

From rivers and trails to gardens and parks, come enjoy seasonal fun and local flavors across the Richmond Region.

This weeklong journey spans Naples, Capri, and the Amalfi Coast, complete with cliffside stays and superb local specialties like pizza and limoncello.

On this episode of View From Afar, host Michelle Baran talks with Wyoming’s new executive director of tourism, Domenic Bravo, about why the Cowboy State is so much more than Yellowstone.

Explore the varied wildlife of Kenya and Tanzania while immersing yourself in the region’s culture.

On this episode of View From Afar, host Billie Cohen talks with Discover Puerto Rico CEO Jorge Perez about how a 31-night Bad Bunny residency became the catalyst for the island’s best tourism numbers in history—and what comes next.

Explore museum exhibitions, ride the light rail, and take a cocktail class in a three-day itinerary filled with this North Carolina city’s many delights

Travel off the beaten path through Caguas, Cayey, and Aguas Buenas for a trip immersed in the outdoors that helps protect and preserve this Caribbean Island.

Bask in a luxurious Turkaegean retreat on the sun-soaked Turquoise Coast

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.