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For a truly special and elegant dining experience, book dinner at K. The restaurant, on the grounds of the Sofitel la Ora Beach Resort, is set under a cathedral ceiling made from wood from the Tuamotus, from which crystal chandeliers dangle. The tables are draped in white linen and decorated with shells and driftwood. Candles create a romantic glow and the floor is sand. Dinner is a 3-, 5-, or 7-course tasting menu by renowned Chef Guillaume Burlion, and the house has a superb vintage wine list that sommelier Fabrice Jarry is happy to help pair. For an even more romantic option, have dinner set up at a private table on the beach.

You probably didn’t think of traveling to Peru for world-class French cuisine, yet here it is. The minute you walk in, you leave the Andes behind in favor of a European vibe, reflected in music, decor, and, of course, what’s on the table. Everything on the menu is French, including the expansive choice of wines. The five- or seven-course tasting menus are the perfect way to sample as many flavors as possible, but if ordering à la carte, save room for sumptuous desserts and a delicious coffee, picking your personal ideal from a wide range of blends.

This hotel is on our list of The 10 Best Hotels in Canada.

Fogo Island Inn sits at the very edge of the north Atlantic on isolated Fogo Island in Newfoundland. Designed by internationally renowned architect Todd Saunders, the inn’s arresting modern appearance is suggests an iceberg from a distance, with its raised section representing the island’s traditional stilted fishing platforms. But when visitors get close, they see the wooden boards layered together, and it’s clear that everything is handmade. The by-hand ethos covers all the furniture and furnishings, created by local artisans who’ve worked with artists in residence to create contemporary versions of traditional objects.

Staying at the inn is admittedly expensive, but this is essentially a living art piece that supports the local community and aims to honor the island’s past while carrying it to the future. It feels like a grand home with attentive staff. A private 42-seat cinema, partnered with the National Film Board, carries a movie library for guests to enjoy at any time; there’s also an art gallery, a well-stocked library, and a supply of Gore-Tex hiking boots and other outdoor equipment to borrow. The inn shows off the dazzling landscape, and it’s easy to spend all day at the windows watching the sea while whales breech, icebergs float past, or storms dash on the rocks.

The Bellini was born in Venice at Harry’s Bar, which has been hopping since 1931. Declared a National Historic Monument by the Italian government in 2001, this San Marco bar and restaurant is a cultural institution. Even though it doesn’t do the best food in Venice, and prices are ridiculously expensive, it’s worth dining here once just for the experience. Over the decades it has served a global collection of writers and artists, including Ernest Hemingway, Charlie Chaplin, and Orson Welles, and today it’s still popular with Venetian movers and shakers.

The interior decor has not changed since Giuseppe Cipriani opened Harry’s on the eve of World War II (and during the war, Harry’s was one of only a handful of restaurants in Venice that would serve Jewish patrons). The food is classic Venetian. Try the baked sea bass with artichokes for a main, and make sure to save room for dessert. Harry’s is famed for crêpes flambées and also its Cipriani chocolate cake. Reservations are imperative; when booking ask for the ground floor because dining here is all about seeing and being seen, and the second floor is considered much less cool by Venice society (although it has much better views and more dining space).

Rising before one of the world’s most famous sailing sites—the host of the Louis Vuitton Regattas, the Volvo Round the World Race, and the Auckland International Boat Show—the Sofitel Auckland Viaduct Harbour blends French and South Pacific influences while respecting the maritime heritage of the area. Glass walls maximize views of the marina and its many yachts as well as the reflective pools that create optical illusions in the hotel lobby. The color palette sets cherry and dark woods, jade greens, and slate grays against cream and white backdrops, while artwork—from ceremonial pieces to a Maori tribal sculpture in the atrium—pays homage to indigenous New Zealanders. Some of the treatments at the SO Spa, like the greenstone massage, also reflect local culture, while others use French products in a nod to the hotel brand’s heritage.

References to Auckland’s volcanic origins also abound, most notably in the back-lit marble walls of the Lava Dining restaurant, an all-day spot for French- and New Zealand-accented dishes; the casual 21 Viaduct Café and panoramic Sabrage Bar are other dining options. And then there are the rooms: from the Superiors and Junior Suites to the exclusive Opera Suite, all have contemporary décor, signature MyBed mattresses, marble baths with Lanvin products and separate showers and tubs, and walls of windows opening out onto a Juliet balcony with views of either the hotel’s atrium, or the city, harbor, and beyond.

This Little Burgundy mainstay is the headquarters of chefs David McMillan and Frédéric Morin, the acclaimed and enterprising minds behind an evolving blackboard menu that has been known to feature smoked meat croquettes, house-cured ham with truffles, lobster spaghetti and horse meat steaks. The duo is known to do absolutely everything in-house, even brew their own beer and distil their own absinthe. Stroll down Rue Notre-Dame, past their other restaurant, Liverpool House, to the nearby Lachine Canal after an evening at this inviting space with vintage wooden chairs, leather banquettes and a permanent air of celebration.

Why we love it: A five-star stay that brings serious swank to Valletta

The Highlights:
- Personal butlers who attend to guests’ every need
- A lavish design with lots of marble, velvet, and leather accents
- An acclaimed three-in-one restaurant serving Mediterranean food with a French twist

The Review:
Opened in the spring of 2019, this five-star property comes courtesy of AX Group, which owns six other top hotels in Malta. Beginning at check-in with a friendly greeting (and a glass of prosecco) from your personal butler, everything at Rosselli is top-notch, from the design to the service to the amenities. The on-site restaurant Grain is actually comprised of three different dining areas: Street serves French and Mediterranean small plates, Under offers a more formal menu, and Over, located on the hotel’s rooftop, is perfect for drinks with a view. There’s also a lounge area with a restored fountain, an outdoor pool on the fourth-floor terrace, and the opportunity to book in-room massages after a long day of touring the island.

The hotel occupies a 17th-century palazzo that was once home to husband and wife Pietro Rosselli and Alusietta Massa. The couple’s family story and crest inspired all of the guestrooms, which feature richly colored textiles, marble accents, plush beds, and bespoke Italian furniture. The Don Pietro room even boasts a wellness enclave complete with a private steam room, rain shower, and indoor terrace, while the palatial Sixteen 34 Suite, named after the year Pietro and Alusietta were married, includes a traditional Maltese balcony and working lounge with a boardroom table.

Finding fine French bakery goods beyond the borders of France would seem unlikely in this NW corner of the United States. St. Honoré has transformed a little shop in NW Portland into a cultural escapade you’d normally have to get on a plane to experience. This bakery has been a mainstay for the French community in PDX for years and now has a fanatic following that has forged two other locations. The original is a cozy cafe with French influences that make it impossible to drive by when the fresh bread aromas drift out onto Thurman Street. The space is open and inviting with a staff that loves to share their expertise about the whole St Honoré process. This was one of the only places open early for live Tour de France coverage accompanied with fine coffee and pastries. Rolling up in the dark on my bike back in the days of Lance (c’est dommage) to find the place already packed was Franco-fantastic. The restaurant is designed to get patrons to be part of the scene. With the baking close and the big banquet vibe, you instantly feel part of the Honoré table. The menu goes beyond pastries and desserts. Lunch or dinner at Honoré is a trip to Paris or Provence for under $20. Try the panini or manager’s special to light things up. Hang around for sweets with a tart or gateau, and wash it down with a cafe au lait. Don’t forget something for the home front—a baguette at the very least. C’est somptueux!

For years now, the neighborhood between the Palais-Royal and the Opéra Garnier has been a hangout for Japanese and Korean ex-pats and visitors in Paris, with the Rue Sainte Anne as its culinary epicenter. Lined with Japanese restaurants and Korean groceries, this is where to come for a ‘break’ (if that’s even the right word) from steak-frites and macarons... When I lived in Paris, my Japanese neighbor told me about “Higuma,” which I subsequently introduced to all of my French friends. I’m glad to say that when I re-visited this ramen-house recently, it hadn’t lost its non-chic-charm. No sushi here--fresh hand-made noodles, donburi and curry will fill you up, along with perfectly steamed/fried gyoza--known here as ‘raviolis japonais.’ Grab a seat at the counter and watch your steaming bowl come together. Lines are common at lunch-hour. And even though Higuma now has three locations in Paris, THIS is the original: no-nonsense and venerable in the 1st arrondissement... As for the spelling of ‘lamen’ for ‘ramen’ in this Parisian institution--just enjoy the L-R confusion. Here, slurping won’t be considered gauche...and remember, “bon appétit” = “itadakimasu” and “merci” = “arigato gozaimasu!”

Tourists usually miss this relaxed neighborhood eatery in upscale Frogner, just a short tram ride from downtown Oslo. Chef Sergio opened its doors in 1987, and since then he’s become quite the local celebrity thanks to his restaurant’s wide, open kitchen. Creamy French-inspired sauces dominate Sergio’s menu, placing the focus squarely on traditional ingredients and presentation techniques rather than the “new Nordic” craze sweeping Norway’s capital. The interior has a slightly dated feel, but the service is swift and the ambience is just right for the food on the table. Great for couples or a romantic celebration.

Sopot is one of Poland’s favorite leisure destinations, and Sopot Pier (Molo w Sopocie in Polish) is its center. An extension of lively Monte Cassino Street—Sopot’s entertainment, dining, and shopping promenade—the pier stretches over a third of a mile into the Bay of Gdańsk. Built in 1827 as part of the local harbor, it was reconstructed after the wars and renovated several times since, gradually becoming the fashionable leisure facility it is today. Since the very beginning, the pier has featured an international dimension—it was conceived by a Frenchman on Polish land belonging to the Kingdom of Prussia; became a popular destination for Europeans during the 19th and 20th centuries, thanks to railway and sea links; and continues to draw travelers from all over the world. When visiting today, you’ll hear several different languages being spoken, and see flags from various countries on the yachts moored on the side deck, which serves as the marina.

What kind of hotel might attract such diverse guests as Pablo Picasso and Elizabeth Taylor, Mata Hari and FDR, Queen Victoria and Jay-Z, Tchaikovsky and the Olsen Twins? The answer is Le Meurice. Opened in 1815 as one of the world’s first five-star hotels, this icon near the Tuileries Garden has long appealed to both the posh and creative sets; its ties to the art world are particularly strong, having hosted Picasso’s wedding dinner and served as Salvador Dalí’s Parisian pied-á-terre for over 30 years.

For recent renovations of the public spaces, interiors guru Philippe Starck and his designer daughter, Ara Starck, took inspiration from Dalí for some of the more playful touches (like the quirky portraits of 18th-century personalities painted on the backs of leather seats). In the 118 rooms and 42 suites, designer Charles Jouffre maintained a French classical style, with traditional and antique furnishings, rich fabrics, Garnier Thiebaut linens, deep-soaking tubs, and—in higher-category rooms like the Pompadour Suite—oak floors and fireplaces.

There are hundreds of things to see, attractions to enjoy, and places to eat in Las Vegas, but there are some must-do experiences that every traveler must have when they visit. This Las Vegas bucket list includes entertainment, restaurants, spas, and shops that can only be experienced in a uniquely Las Vegas way. For those who are visiting Las Vegas for the first time, and for those who are returning again, add these must-do experiences to your list.

Budapest, Hungary is brimming with art, culture and a touch of decadence. Nowhere is this more apparent than at the Hungarian State Opera House on the luxurious Andrássy Way. If you don’t have the time or money to take in a concert in this opulent theatre, you can still get a dose of culture by taking one of the daily guided tours. Crane your neck to take in the ceiling murals and twinkling chandeliers while you sit in the plush velvet seats, sweep down the grand staircase of the main hall and play out your fantasies of living life at court, or just learn about the theatre, without all of the dramatic bits. Tours are offered in Hungarian, English, German, Spanish, Italian and French everyday, and Japanese several times a week. You can also stay for a mini concert in the theatre. After the tour, pop next door to the Callas Restaurant, where you can sip champagne on the terrace while admiring the Opera House’s stunning facade.

If you’re looking for a chic lodging with personality to spare, Park Hotel is it. Designed under the concept of ART—atrium, restaurant, travel—it occupies 10 levels of the triangular Shiodome Media Tower and pays homage to Japan’s natural beauty with a glass-enclosed courtyard (purported to be the largest hotel atrium in Tokyo) and trees and greenery dotting the spaces between the building’s 25th and 34th floors. An artist-in-residence program ensures that every room on the 31^st floor features unique murals and paintings by local creatives, while more conventional rooms come in light, neutral tones, but all are furnished with stylish pieces by B&B Italia. The hotel also houses a wood-paneled spa, an art gallery, and a kaiseki-style Japanese restaurant and casual French bistro where the dishes are pieces of art in and of themselves.