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Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Hungry for springtime? Try one of these global dishes.

Nomadic Expeditions offers full-service trips that make traveling the country easy and comfortable.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

Luxury hotels are stepping up to feed their communities—literally.

Generator offers a more grown-up take on the classic backpacker accommodations.

Give yourself at least five days to do the 516-mile drive, which starts and ends in Inverness. Don’t miss these highlights on the way.

Go back to a place we love or see someplace new? That is the question.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Hiking up Bali’s famous volcanoes gives one writer a new perspective on the island

In formerly-under-the-radar Wellington, the art scene is simply, gloriously, unavoidable.

Whether you’re an amateur shutterbug or constantly honing your travel photography skills, these excellent options make finding the right camera for you a snap.

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.

The story of a graveyard, Guinness, and what happens when two music legends walk into a historic Dublin pub.

Millions of wild bison called Canada’s first national park home for 10,000 years before hunting decimated the population. Several dozen were just released back into Banff as part of a five-year bison restoration project.