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We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

It’s about to be much easier to get to ancient palaces, epic shopping, and barbecue for days.

Suspended over one of the most biodiverse rivers in South Africa, the elevated accommodation nods to the park’s history and will open later this year.

The new Ellen DeGeneres Campus will allow the Dian Fossey Gorilla Fund to continue to protect mountain gorillas, accelerate scientific research, and train the next generation of conservationists.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

This sale includes travel dates between February 1 and May 26 on Amtrak trains throughout the Northeast.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.

With the recent opening of the Maker Hotel, plus several new restaurants, now’s the time to visit the small town of Hudson, New York.

Midcentury charm meets modern comfort at these 14 hotels all over California.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

Argentina’s capital city has something for everyone. But these five are a little less expected than the usuals.

See 12 world heritage sites along the most beautiful Swiss roads in this cultural tour-de-force.

An unassuming neighborhood has been reborn, complete with a new boutique hotel, cafés and restaurants, art, and—the pièce de résistance—a reincarnation of the most recognizable building in the city.