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Though Barcelona is hardly the epicenter of paella (that would be to the south, in Valencia), this hands-on culinary workshop/dining experience offers a fine introduction to what’s arguably Spain’s most famous dish. Set in an appealingly hip Raval-area space featuring soaring ceilings, exposed brick walls, and industrial lighting, the class starts with a welcome glass of cava along with a brief overview of paella from founder Alex Betolaz and chef Alex Villar. Don an apron at your cooking station, but don’t expect anything too labor-intensive; ingredients are, for the most part, already prepared, though you will do a bit of chopping, pouring, and stirring. (You can book your paella preferences ahead of time, and vegetarian options are available.) Then you’ll gather around a long wood table and sample various Catalan specialties along with your paella (and there’s usually plenty of sharing going on). Choose from three different paella-making experiences, starting at €50/per person for two courses and going up to €85 for multiple courses plus unlimited wine.

Über restaurateur Michel Péclard made waves in Zurich when he took over the iconic Café Schober in the Niederdorf a few years ago. In 2012, Péclard set his eyes on another classic establishment, Milchbar, which had sat tucked away in a quiet square off of Paradeplatz for over three decades. Now in its new incarnation near the Zurich Opera House, the café is as alluring as ever with Edison bulbs hung from the ceiling, long wooden communal tables, single origin coffee and super smooth espresso made with an exclusive blend by Fresh Coffee in Rüschlikon.

If you’re in Granada, stop in for a meal or drink at Café Espressonista. Housed in a building from 1860, the café is owned by New York transplants Andres and Zoltan, who have created a fun, funky space with a true artisanal spirit. Chef Zoltan’s baked goods and ice creams are made in-house and the drink menu includes Espressonista’s own small-batch brewed beer. Thanks to relationships with the best coffee producers in Nicaragua, Espressonista’s coffee drinks are the best in Nicaragua. All ingredients are sourced from local markets or farmers, and the same attention to detail can be found in the design of the space and the plating of the meals. In addition, you can buy exquisite men’s shirts that Andres designs and has made by hand of the finest cotton. Photo by Marianna Jamadi.

Rick’s is probably the most touristy spot in all of Jamaica, but there’s a reason it’s listed in 1,000 Places to See Before You Die, so don’t miss experiencing it at least once. Get there around 4 p.m. to avoid the crush of tour bus traffic that happens closer to sunset, then order a couple of cocktails—Rick’s serves up a myriad of options—and stake your claim on a prime viewing spot for the sunset and cliff-diving. Local divers swing from trees and drop into the surf or plummet from the surrounding cliffs, some of which rise more than 30 feet above the sea. Even the occasional tourist will brave the jump into the water below. A reggae band adds to the animated vibe. Lest you feel like just another tourist sheep at the sunset very-happy hour, console yourself in knowing that locals enjoy it almost as much as visitors do.

If sitting in bubbling hot water on a winter night, surrounded by nature and with no disturbance save the sound of the wind in the trees, is your idea of paradise, the Pucón area has enough hot springs to keep your toes permanently wrinkled. The springs range from high-end to amusingly rustic, each with its own appeal, style, and atmosphere. The area itself is beautiful, but to contemplate it from the vantage point of a natural pool is one of life’s greatest pleasures. In summer, people begin arriving at Los Pozones around midnight, when the casino and clubs begin to empty (summer days are usually too hot to tolerate the water’s high temperatures). If you drive up at night, the headlights’ glare will catch hares jumping across the road.

Just down the street from fashionable Omotesando is the Nezu Museum, with an exquisite Japanese garden. Architect Kengo Kuma’s touches include a warm welcome with a bamboo wall at the entrance and rooms with picturesque views of the garden. The museum’s renowned permanent collection comprises a vast selection of Japanese and Asian pieces, including lacquerware, calligraphy, sculptures, and paintings. The Nezu Café has three walls of windows to enjoy the garden over a light meal, coffee and cake, or matcha and traditional wagashi sweets.

Palma’s most important example of early 20th century modernisme, this striking building with its richly crafted interior decor featuring stained glass and ceramic tiles was designed in 1903 by Catalan architect and Gaudí contemporary Lluís Domènech i Montaner. Originally built as a luxury hotel, in 1993 it re-opened as a cultural centre owned by the Spanish bank La Caixa.

From the moment you step inside Carlsbad’s Park Hyatt Aviara, you feel like you’re on a retreat. A quiet soundtrack and the hotel’s signature jasmine scent permeate the airy lobby. And between the hotel and the ocean sits a garden that may lure you out before you even check in. Palm Court is a fantasia of palms, along with orange blossoms, jasmine, hibiscus, and parrot lilies. In keeping with the serene theme, the 329 guest rooms are comfortable and well-appointed, with views of the local foothills, the LPGA-frequented golf course, one of the two pools, or the nearby Batiquitos Lagoon. The hotel offers plenty of ways to fill your days, with an upscale spa (try the Carlsbad Sea Stone Massage) as well as tennis, volleyball, badminton, and bocce courts. For a peak California experience, sign up for a private surf lesson—which wraps with a gourmet meal on the beach—or sign up for yoga under the palm trees. Pro tip: The hotel is so pet friendly—with “care stations” scattered throughout, plus extra plush dog beds—you’ll feel guilty if you leave Fido home with a sitter.

I just love going to The Casino, every time I walk through the doors, I can’t help but feel that I am a character in Alice in Wonderland’s tea party, except I’m not. I am in a private rooftop club in downtown Madrid, and that’s even more outstanding. The Club began in 1836 with a group of romantic, liberal friends seeking to create their own haven. Now they open the doors to the public to enjoy an exceptional dining venue and ambiance. The tasting menu is 15 courses and will take you on a gastronomical journey that you will never forget. The wine menu is more of a book, and the service is so on point it makes you wonder if they are reading your mind. At this “Casino”, everyone hits the jackpot! Photo by PromoMadrid/Flickr.

A short trip from Barcelona via bus or car, explore Besalú’s medieval old town. Cross its restored 11th century bridge into a picturesque village with cobblestone streets. Shop for handmade trinkets or stop off for a meal or a drink in bars and restaurants offering traditional Catalan fare. While you’re there, be sure to stop off and see Besalú’s historic synagogue and Jewish ritual baths.

There are 14 outposts of the famed chocolate shop in and around town, but the one to go to is its flagship, which occupies a prime corner perch on Paradeplatz. There are gorgeous displays of Sprungli’s signature sweet, the Luxemburgerli, Lilliputian takes on the macaron; its exquisite line of truffles; and its dense, rich, uniquely shaped Truffe cake—quite possibly the best chocolate cake ever. Don’t miss its gorgeous second-floor café.

Chania is one of the most beautiful cities of the island of Crete. One of the most beautiful corners of the city is the harbour. It was built on the Venetian era. Visitors will find there monuments of both the Venetian and the Ottoman history. The harbor was constructed by the Venetians at around 1350. Apart from the monuments to be seen by visiting the Venetian Harbour in Chania, you will find along many restaurants, cafes and bars. The area is very lively and crowded day and night.

If one is going to throw around the word “iconic,” let’s make sure it’s used appropriately. As with Zuni. The awkwardly shaped restaurant—it’s in a narrow storefront with wider spaces on the mezzanine—was opened in 1979 by Billy West. West’s best move was hiring chef Judy Rodgers in 1987. She put in a brick oven—and thus the Zuni roast chicken was born. This dish, more than any other (except perhaps the Caesar salad), defines Zuni. The chicken is roasted in the brick oven and served over a bread salad: greens with chewy bread croutons. Simple, perfectly cooked, and seasonal. Rodgers died in 2013, but the restaurant soldiers on without her. The menu changes with the season and with what the local farms are growing, and will doubtless explain the provenance of your meat. Rodgers, along with her peer across the bay, Alice Waters, pioneered California cooking, and the cooks who have passed through here have gone on to define today’s vibrant restaurant scene.

Housed on a 1,100-foot stretch of beachfront, Grace Bay Club is as stylishly current as it was in 1993, when it became the first luxury hotel to open on the then nearly empty sands of Grace Bay. From its original 21 rooms, the upscale property has grown to 82 suites, each of which features ocean views, a private veranda or patio, and chic interiors by renowned designer Thom Felicia. Guests can also look forward to superior service, including a personal concierge available day or night via a provided cell phone.

When hunger strikes, there’s the oceanfront Infiniti Restaurant & Raw Bar, which boasts sea-to-table fare and the longest bar in the Caribbean, as well as several other family-friendly venues, including The Grill. If it’s pampering you seek, make time to visit the spacious Anani Spa, where you’ll find six treatment rooms, including one just for couples. A spa tent is also available for beachfront massages.

Housing several performance halls and many exhibition spaces, the Hong Kong Cultural Centre is the place to go to see some of the best local and international performing artists. Monthly rosters include shows from the Hong Kong Philharmonic and local children’s choirs, as well as special occasions to see touring dance companies and musical ensembles. Additionally, the annual opening of the Hong Kong Arts Festival in February marks the beginning of one of the city’s most popular events. This calendar draws audiences in to see the best musical and theatrical troupes from all around the world.