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From sunrise yoga and kayaking to whiskey tastings and trout fishing, you can enjoy time with family and friends in style at this recently restored historic destination in Cashiers, North Carolina.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

This summer, the travel TV host is reconnecting with a dozen family members on a cruise around Norway.

These new tote bags are roomy enough for all your travel essentials and sleek enough to use as your daily work bag.

Where beautiful hikes and an incredible food and beer scene can soothe even the most savage urbanite.

These were the stories we were most excited to read—and share—this year.

Where to go in California, according to the woman behind some of the state’s coolest places to stay.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

At Susurros del Corazón in Riviera Nayarit, Mexico, cultural experiences make a stay here one of a kind.

This deal applies mostly to flights to U.K. destinations.

From fishing shacks to fjords, there’s a Canadian island for every personality.

Plan a long weekend of natural wine bars, Gulf Coast sunsets, and airboat rides through one of America’s wildest landscapes.