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Occupying an elegant mid-20th-century building on a chic Barcelona avenue, with a double Michelin-starred restaurant and one of the best spas in the city, the Mandarin Oriental Barcelona aims to impress. The hotel’s striking façade, created by designer Manuel Ignacio Galindez, sets the bar high for guest’s expectations, and justly so. The plush public areas carry an air of Asian opulence and grandeur, thanks to the hardwood floors and delicate ivory decor, while the 120 guestrooms and suites—many looking out onto the upscale boutiques of the Passeig de Gràcia—feature strong, crisp lines and sophisticated color schemes. From the plump armchairs and cloudlike beds to the iPod docks and toiletries by Acqua di Parma, the experience here is 100 percent deluxe.

Built in 1906 as a private residence and converted in the 1950s, Rosedon Hotel is a low-key alternative to Bermuda’s pricey chain hotels. Despite being located in the bustling heart of Hamilton, the property’s lush tropical gardens have the feel of a country estate where geraniums always seem to be in bloom and balmy breezes waft through elegant, colonial-style rooms. The 40 individually appointed accommodations have enough chintz to please a dowager aunt, plus iPod docking stations and private balconies to satisfy everyone else in the family. Laid-back pleasures await in the public spaces: sample weekly changing finger sandwiches during afternoon tea or dine on fresh-caught specialties at Huckleberry, the on-site restaurant, or simply lie in the sun on one of the white chaises that surround the small pool. Though the resort doesn’t have a beach of its own, a free shuttle is on hand to take you to pink-sand shores nearby.

By law, every beach in Antigua is public. But at this all-inclusive resort surrounded by 140 acres of undeveloped land on the island’s west coast, guests feel “their” beach belongs almost exclusively to them. The hotel is a 35-minute drive from the airport, and it’s accessed by an unpaved road. Seclusion is a big part of the appeal at this adults-only (except in July and August) hideaway. Its 27 minimalist but spacious cottage suites begin on the beach and are scattered up a hillside that overlooks a picture-perfect bay. All the cottages have outdoor showers, king-size beds with mosquito netting, and at least a partial view of the sea. Expect to see a lot of honeymooners and other romantically inclined couples here, but don’t expect to see much of them, except at meal times, when the foodie-approved mix of European, American, and Caribbean dishes draws out even the most recently married.

Stepping into the London EDITION, it’s clear to see that Ian Schrager, the man responsible for the legendary nightclub Studio 54, and mastermind of the first-ever “boutique hotel,” has yet again repeated his successful formula. Since it launched in September 2013, the EDITION has become a celebrity favorite, with all the attendant publicity that brings. It’s not without merit, either. The open-to-all Lobby Bar is—in signature Schrager style—the communal hub of the hotel, where freelancers click away on free-to-use iMacs during the day and a statuesque, fashionable crowd transforms the space into a lively cocktail bar at night. The EDITION’s somewhat unlikely partnership with Marriott seems to be a hit, with Schrager bringing his particular brand of cool to the marriage and Marriott investing a discernible level of service, which transforms what could have been an intimidatingly hip address into what is a genuinely comfortable place to be.

One of the most widely sold mineral water brands in Argentina comes from Villavicencio, a private nature reserve located on the way to Uspallata, about an hour from downtown Mendoza. It is a historic route because General San Martin took it on his way to Chile to free Argentina from the Spanish crown. The road leading up to Villavicencio has a dizzying 365 curves and has been given the name “Camino del Año” or “Road of the Year”. On the reserve is a picturesque hotel and spa built in 1940, where the wealthiest families in Mendoza used to summer vacation, bathing in the crystal mountain waters and natural hot springs. Today, the hotel has been named a National Historic Monument. It’s closed to the public, but you can hike around the hotel and surrounding nature reserve. There’s a $25 peso entrance fee that includes a guided visit. It’s open from Tuesday to Sunday, 9:00 AM to 5:00 PM.

Though not really a tropical island, the indoor resort called “Tropical Islands” outside of Berlin makes for a great (albeit unusual) day trip. Located inside a former Soviet air hanger, the building has been converted into a biosphere with a tropical climate. Inside the resort there is an artificial beach, swimming pools, saunas & a spa, water slides, a small rainforest and even a hot air balloon! To get there with public transporation, you can take a Regional Express train from central Berlin. Trains leave every hour toward Cottbus (depart at Brand-Niederlausitz). It takes about 50 minutes. From the train station, Tropical Islands offers a free shuttle bus for the 5-minute journey to the resort. If you buy tickets at the door, admission to the Tropical World or the Tropical Sauna & Spa complex is 34.50€ for adults and 27€ for children age 6-14. A Kombi-Ticket is valid for both areas and costs 39.50€ for adults and 27€ for children.

In the 20th century, the Church of Santa Engrácia was converted into the national pantheon, in which important Portuguese personalities are buried. The first stone of the present building was placed in 1682; it was the first baroque-style building in the country. The work lasted so long that it gave rise to the popular expression “works of Santa Engrácia” to designate something that never ends. It took 284 years to complete the church, finally finished in the year 1966. Inside you will find the interior paved in colored marble, and outside you can’t miss the giant dome. There is a terrace at the top—you only have to climb 187 steps—but then you can enjoy the wonderful view over the river and the city itself. Among the illustrious personages buried here is the famous fado singer Amália Rodrigues. Sundays and public holidays are free until 2pm. To get there, take Bus 734 (at Martim Moniz) or Tram 28.

This Spring Street café’s name is deceiving—yes, two in-house sommeliers assure there’s a focus on excellent wines, but this isn’t a pecorino-and-prosciutto wine bar—it’s a full-service neighborhood restaurant serving hearty entrees like a cast iron-seared hanger steak, and squid ink pasta alla chitarra with zucchini, chilis, and local shrimp. That’s not to say there isn’t cheese; it’s a fine place for a snack and a glass of wine (over a dozen are offered by the pour). But likewise, don’t let the name steer you away from house cocktails like the namesake Josephine, with its balance of grapefruit juice, yellow chartreuse, and Lillet. House sodas like a passionfruit limeaid with jalapeño syrup appeal to non-drinkers in search of inspired mocktails. Picture-worthy, white-and-gold décor lends elegance to the space, whether you’re sipping in the late afternoon natural light or out on a dinner date after dark.

Wonderful catamarans that you can rent right off the beach.

In 1971, squatters moved into the barracks on an abandoned military base and established Freetown Christiania, an autonomous district in the middle of the city. Later, many dwellers built their own homes on the 86-acre property. Although the Danish Supreme Court ruled this year that the state owns the land, the area’s nearly 1,000 residents have yet to be evicted. Today, visitors can bike along tree-lined paths and check out the handmade structures before they disappear. christiania.org. This appeared in the July/August 2011 issue.

Location, location, location—it’s an adage that holds true at Lido House. Opened in 2018, the boutique hotel took over Newport Beach’s former city hall complex—putting it in the center of town and, most notably, right down the street from the stylish shopping and dining hub Lido Marina Village. The hotel’s rooftop bar (the only one in Newport), spa, and cabana-lined saltwater pool have also become destinations in and of themselves. An upscale Cape Code sensibility prevails in the 130 guest rooms and suites; there are also five three-story cottages, each with a private roof deck and one-of-a-kind furnishings selected by a local interior designer. The Lido Limo provides surfboards, bikes, and shuttle service to the beach a few minutes away. At the hotel’s restaurant the Mayor’s Table Pacific Pub & Kitchen, it’s worth splurging on the eight- to 14-course no-menu meal at the chef’s counter, where executive chef/partner Riley Huddleston makes magic with the freshest ingredients available. Fair warning: Morning mimosas from the champagne cart and Dungeness crab doughnuts at night might become hard-to-break habits.

Jimmy’s Corner is long and narrow, as if some great prophet looked at a hallway and said, I see a dimly lit saloon here, complete with an extended bar and walls plastered with photos of boxers. Opened in 1971 by erstwhile pugilist James Lee Glenn, Jimmy’s sits midblock on West 44th Street, between Sixth Avenue and Broadway, in Midtown Manhattan. Which is what makes this no-frills bar unique. It’s a classic American dive, and the only one around, a relic from when the Times Square area was more depravity than Disney. Bartenders, who can spot a near-empty glass with the eyes of a hawk, are friendly but gruff. Case in point: As a 50-something woman with spiky bleached blonde hair mixed me another whiskey soda, I nodded to the boxer-bedecked wall behind the bar and said to my friend, “They don’t really like boxing much here, do they?” The bartender looked down the bar, pointed her finger at me, and bellowed with a thick Russian accent, “He make feeble attempt at joke!” She might have been right. If you go to this watering hole, make sure you’re thirsty (drinks are cheap) and your jokes are not so feeble. This appeared in the August/September 2013 issue. Image courtesy of Shanna Ravindra

Wood and ferns, creping vines, and abundant natural light abound in this new outing from the owners of Galanga Thai Kitchen. The menu features Thai classics like tom kha gai soup and green papaya salad, as well as Vietnamese favorites like rice noodles and beef broth with galangal ginger and lemongrass, pok-pok wings, and bahn mi. The gastronomy is notable not just for proven comforts, or even because of freshly harvested ingredients from the garden they maintain in the town of Hidalgo, Morelos; you’ve also got Chef Somri “Anna” Raksamra’s hand when it comes to seasonings. Start out with chicken, beef, pork, and shrimp skewers that you charcoal-roast on a colorful, open-air cart (an homage to food carts that abound along Thai streets). For dessert you’ve got a sweet potato tart—something you won’t find anyplace, anywhere in Mexico City.

Every day millions of people walk down Istanbul’s famous Istiklal Street unaware of the nearby terrace restaurants offering magnificent cuisine and divine views of the Bosphorus Strait—among them, Divan Brasserie Beyoğlu. Opened in 2014, the restaurant excels in plating timeless recipes with modern touches. Take a seat here for lunch or dinner and peruse a menu of regional dishes such as the Albanian-style liver and pan-seared lamb served in eggplant puree along with gourmet pizzas, beef burgers, and seafood dishes. Istanbullus (Istanbul residents) will say you haven’t dined in Istanbul until you’ve dined at a rooftop terrace overlooking the city. Do them proud at Divan Brasserie Beyoğlu. To find it, look for Koć University on Istiklal Caddesi and follow the discrete signage and let the glass elevator take you the rest of the way.

Occupying three whitewashed colonial buildings sheltered from the bustling streets of Old Town Cartagena, Casa San Agustín sits on the site of a former aqueduct and channels its heritage with a swimming pool that tunnels through its stately remnants. Inside, common spaces feature a mix of Colombian art and artifacts with contemporary wicker furnishings and marble floors. The 20 rooms and 10 suites are cozy and a bit more polished than those found at other historic properties nearby: Units feature 200-year-old wood-beamed ceilings and iron canopy beds topped with Frette linens; some have patios with hot tubs or brick terraces with views of surrounding buildings. But there’s plenty of space to unwind throughout the property, namely a library with original frescoes and a lounge with a long wooden bar and ceiling-high wine cabinet. It’s a good idea to make reservations in advance for dinner at Alma, considered among the city’s best restaurants, where the upscale international cuisine includes fresh ceviche and dry-aged beef cured on-site.