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Gothenburg has a good selection of local designers, so why not bring home something you can wear? As well as in individual boutiques, you’ll find work by designers like Maria Westerlind (lovely dresses) and Maska (soft knitwear) in larger department stores. Gothenburg is also a great destination for browsing vinyl, and you can visit a clogs manufacturer that has been making the traditional shoes for nearly a century.

Of the traditions that the French uphold with near-religious obsession, carving time in their schedules for a late afternoon/early evening drink at happy hour is perhaps the most important. Unwind from your day and sidle up to the bar at one of these hot spots. No matter your preference - beer, wine or cocktails - they have a tipple for all tastes.

The Austrian Alps are a winter sports paradise offering some of the world’s best skiing and a winter wonderland. But you don’t have to hit the slopes at Kitzbühel or strap on the skates and glide over Lake Zell to have a great time in Austria during winter. Lower prices and fewer tourists make winter city breaks a bargain, while the charm of a traditional Austrian mountain resort is not to be missed. The amazing views of an Alpine winter can also be enjoyed from inside a luxurious spa as well.

Miami is a cultural melting pot. Each weekend, various ethic groups gather to celebrate their heritage. Festivals vary by neighborhood, but always include ethnic music, native cuisine and cultural traditions. Miami is known for its rich culture, mostly Cubans who have come to Miami over the last 40 years. Little Havana is the primary neighborhood for Cuban Festivals. Be sure to stop at Calle Ocho for Cuban parties that last through the night.

Belgium has only 43 miles of coastline but, as with everything here, good things come in small packages. From vibrant coastal cities like Oostende to quieter villages like Blankenberge, the highlight is watching the traditional horse fishermen haul in their catches of gray shrimp. The best way to explore the area is on the world’s longest tramline, which stretches the length of the Belgian coast.

Haidhausen, located just east of the city center, is one of the prettiest districts in Munich. It’s often referred to as the “French Quarter.” Streets here in Haidhausen have French names and the layout is similar to cities in France. It’s a great neighborhood for a self-guided tour on foot and to see how Müncheners (as Munich locals are called) live. You’ll find plenty of cafes serving up traditional Bavarian cakes!

Along with its renowned cheese fondue, the Suisse Romande region offers a range of walks, spas, chocolates, and wines to enjoy. Dotted around this French-speaking part of Switzerland are traditional cities and towns like Gruyeres and Fribourg that serve up melt-in-the-mouth cheeses. Then delve into Romande Suisse culture with a trip to Lausanne’s Gothic cathedral, or experience the sound of the famous Swiss alpenhorn in Martigny.

In Los Angeles, you’ll taste everything from modern food fusions to classic diners, roadside fruit stands, and global cuisine. Look to Beverly Hills for the A-List restaurants, and head downtown for a cheap, delicious meal from one of L.A.'s signature food trucks.

Australia’s most remote state is arguably its most rewarding. Tasmania (“Tassie” to locals) features wild and rugged scenery, a thriving artisan food and drink scene, and one of the most talked-about art museums in the world. All the appeal of Tasmania—stunning scenery, empty beaches, weird wildlife—still applies. But now there’s even more to lure you way down under.

Antwerp is the beating heart of Flemish Belgium and deserves at least a weekend of exploration. Here is great food, fascinating history, stunning architecture, and a bit of quirky fun.

At Elias, a quaint little eatery located next to the National Gallery (another afar.com highlight), you’ll find exciting food at competitive prices. The people at Elias focus on fuss-free food: organic drinks, hand-brewed coffee, Norwegian beers, and solid homemade food – not a latté, Coca Cola or Pepsi in sight! The walls display different works of art throughout the year, and music sessions are often held here. A centrally located foodie destination that you certainly won’t find anywhere else.

A kitchen dynamo whose energy belies her age of 77, Supinya Junsuta, aka Jay Fai, is chef-owner of one of the Thai capital’s most renowned shophouse restaurants—the eponymous Jay Fai—and one of the city’s most recognizable foodie personalities. In her trademark heat-resistant goggles, essential protection from a searing inferno of hot oil, she cuts a distinctive figure. And her fame and the crowds have only grown since the Michelin Guide judges gave her eatery Thailand’s first and only Michelin star for street food in 2017 (so much so that she has expressed a wish to give the star back). Her lofty reputation is founded on the alchemy she produces from her scalding wok, with stir-fries such as pad kee mao talay (drunken noodles with seafood) and other dishes like fluffy khai jeaw poo (crab omelet) and a complex tom yum goong (hot and sour shrimp soup) more than justifying the (relatively) steep prices.

Founder’s Note: Betting on Africa

It’s easy to eat cheaply in San Sebastián, when gourmet bites of food cost around $3. But when you’re looking for more bang for your euro and something a bit more filling, try these favorite spots.

When visiting Tanzania, you can be wild by day and civilized by night thanks to camps and lodges that couple unrivaled wildlife experiences with modern-day comforts and city-worthy food and wine.