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Take San Francisco’s defining features—its booming tech industry, its creative heart, its killer restaurant scene—and squeeze them into a 100-year-old building in a neighborhood undergoing a sea change. That’s Hotel Zetta. The dynamic property, which re-opened as Hotel Zetta in 2013, couldn’t be more, well, San Francisco.

In the lobby, there’s a chandelier fashioned from recycled sunglass lenses, a front desk made from reclaimed wood, and a two-story Plinko board (an interactive art piece) that descends from the Playroom. About that: The Playroom caters to the work-hard, play-hard set. A shuffle board, a pool table, and video games (both current and retro) spark friendly competition. A classic London telephone booth lets guests order room service or video chat. Modern amenities continue in the rooms. Desks built from kitchen butcher blocks encourage standing while working. A G-Link docking station facilitates wireless streaming from tablets and smartphones to flat-screen Samsung Smart TVs, which come pre-loaded with complimentary Internet service, apps and HD channels.

The art? A blend of analog and digital. Art in the guestrooms include work by Nick Gentry. He made an original work as a compilation of floppy disks. Then, the work was photographed and screenprinted as a giclee on a canvas for the rooms. Downstairs, two new ventures from famed Bay Area restaurateurs Anna Weinberg, James Nicholas and Chef Jennifer Puccio (of Marlowe and Park Tavern) ensure the young and hungry are adequately fueled.

Sacher is synonymous with luxury in Vienna. It’s the name of not just the hotel, but also Austria’s most famous cake, the delectable Sacher-Torte. Eduard, son of Sacher-Torte creator Franz Sacher, opened the hotel in 1876, though it was his young widow Anna who really established the property after he died. In 1934, a few years after her death, the Gürtler family took over the hotel—and continues to maintain it to this day.

Notable personalities like John F. Kennedy and Queen Elizabeth II have walked the halls of this Vienna institution. It was also here that John Lennon and Yoko Ono introduced “Bagism” to the press while inside a giant bag, an event chronicled in the Beatles’ Ballad of John and Yoko. The Belle Epoque–influenced rooms are a symbol of elegance and comfort, while the two restaurants, two bars, and illustrious Café Sacher make it possible to enjoy the hotel’s timeless charm without even being a guest. Be sure to try the famous torte—it’s an essential Vienna treat.

Better known as MOHAI, this collection dives deep into local history, from the region’s maritime history to its tradition of technological innovation. Highlights include Boeing’s first commercial plane, the 1856 Petticoat Flag sewn by women during the Battle of Seattle, and the original Rainier Brewing Company neon R sign. Behind the stunning building—overlooking Lake Union—bob National Historic Landmark vessels: most notably the star of the 1934 MGM movie Tugboat Annie and the 1921 Virginia V, a steamer that opens its decks for balls, excursions, and trivia nights. The Center for Wooden Boats has displays and rents vessels on the neighboring docks (cwb.org).

Located along a stretch of coastline that’s sometimes called the birthplace of jerk cuisine, the Boston Bay Jerk Center is hard to miss. Various meats are cook on open pits using a technique that may explain why jerk never tastes so good at home: Uncured pimento logs are placed over a bed of hot coals, and the meat is laid directly on the green logs. The whole operation is then covered up by a sheet of corrugated zinc and cooked until it’s black on the outside and tender underneath. You can place your order by the quarter, half, or full pound. Don’t forget to add jerk sauce, which you can also buy by the bottle as a souvenir.

Bordered on the south by its eponymous deep-red cliffs, the national monument is home to broad plateaus, endangered California condors, and some of the oldest petroglyphs in the United States. But the area’s greatest hit is the Wave, a dramatic, undulant orange rock formation. There are trailheads, maps, and minimally marked checkpoints along the trail leading to the famous spot, but unless you opt to hire an authorized guide, you’ll have to pick your way carefully across relatively untouched desert—that is, if you manage to snag one of the 20 daily hiking permits. Apply online four months in advance or enter the daily lottery at the visitor center in Kenab, Utah. Didn’t make it? Grab a map, make sure you have a spare tire, and explore the monument’s lesser-known slot canyons and gulches, or head to the Grand Canyon or Zion National Park; both are within a two-to-three-hour drive. You can always try again the next day. Permits are $6 and $7.

As a fan of all things artisanal, nothing excites me more than stepping into a place that looks the same as it did 100 years ago. When my eyes adjusted to the dim light, inside the Brasserie Caracole, I could see this Belgian brewery was just such a place. Dinant’s Brasserie Caracole brews artisanal and organic Belgian beer over an open fire, just as they have since the 18th century. In the centre of the front room stands one large vat for mixing the 850kg of malt with hot water. (Caracole is apparently the last beer to be brewed over an open fire in all of Europe.) Hops and spices are added to the mix as the beer gradually ferments. From there, the beer is piped into a holding tank, for 15 days, where it will become clearer as it cools. My favourite part of the Brasserie Caracole was tucked behind the brewing room. Here, the building opened into a large hall, filled with tables, and the prominent bar displaying Caracole’s Belgian beer varieties. The walls were decorated with posters of the colourful and quirky beer labels, each one sporting a ‘caracole’ or snail-shell. The Brasserie Caracole is well worth a visit. It’s open every day during July and August and Sunday afternoons the rest of the year. To organize a tour, be sure to contact them in advance. More Information: http://cheeseweb.eu/2013/10/artisanal-organic-belgian-beer-caracole-brewery-dinant/

(Note: Google insists this is Kamuela, it is Kohala) The lava coast of Kohala on the Big Island is dramatic. Waves dash against the black rocks relentlessly until eons from now they will be sand. True, there are fewer white-sand beaches per square foot of land on the Big Island than others in the Hawaiian chain, but the island is huge. Beaches here often hold secrets, are the sources of legends, and are part of the circle of life for creatures indigenous to Hawaii. There have been lava flows since the ahapua’a land divisions were formed, but from the very tops of the mountains running to the sea, most beaches remain intact. One of my favorites is in a little inlets fronting the Mauna Lani Bay Hotel on Makaiwa Bay called Keiki Beach. Not for much swimming, it is a sandy-bottomed dipper’s delight or, as the name states, a place for children (keiki) to play in. A tree for shade, sand, tide pools to explore, a canoe house (hale) covering a koa canoe nearby, and a friendly turtle (honu) who feeds here are all part of what could be a perfect day. There is surf off the point in winter and snorkeling in other seasons. You might even want to rinse off and have lunch at the Mauna Lani pool restaurant. Parking is a good 15 minute walk via a trail. Follow signs to public parking off Mauna Lani Drive, bring water and beach gear, and get there early. Of course you could stay at the Mauna Lani Hotel and Bungalows too. http://www.maunalani.com/

The Museum of Modern Art, one of the city’s—and the country’s—premier institutions for modern and contemporary art, first opened its doors in 1939. Its permanent collection of almost 200,000 works includes masterpieces by many of the 20th century’s leading artists: Duchamp, Matisse, Picasso, Warhol...the list truly could go on and on. In the permanent collection, van Gogh’s Starry Night and three panels of Monet’s series of paintings of water lilies are among the most famous works. The museum’s first director, Alfred Barr, was praised for taking the innovative step of expanding the role of the art museum to include genres beyond painting and sculpture, and to this day the institution dedicates exhibitions (and resources) to design, architecture, photography, and other creative fields. The museum also has a space in the Long Island City neighborhood of Queens, called MoMA PS 1, which focuses principally on younger, emerging artists and hosts Warm Up, a summer live music series.

Presiding over Stanley Park, Canada’s largest aquarium houses more than 50,000 creatures, from penguins to sea otters to three-toed sloths. Don’t miss the star turns from the rescued Steller sea lions Izzy and Rogue, who swoop gracefully under the water and bask on sun-warmed rocks. Afterward, be sure to visit the theater, which goes beyond 3-D with mist, scents, wind, and even lightning. Adding substance to style, the aquarium is also the headquarters of Ocean Wise, a global conservation initiative dedicated to increasing the understanding, wonder, and appreciation of our seas.

The location for the most charming scenes in the movie Amélie, this once-forgotten neighborhood is now a destination for the young and fun-loving. As soon as the weather turns warm, picnickers line the paths along this 19th-century waterway, watching bridges rise and turn to allow barges to pass. Shopping, food, drink, and diversions also abound here: Artazart (83 Quai de Valmy) is recognized as one of the best design bookstores in Europe, while Le Comptoir Général, just across the bridge, offers live music and cheap drinks. Chez Prune has one of the city’s most popular terraces for enjoying a glass of something refreshing and a chance to watch Paris go by.

Fancy yourself a brave one, do ye? Aye, aye, then the Cliffs of Moher are right up your alley. Ireland‘s most popular tourist destination does not disappoint, though visiting during the middle of the day means you’re going to have to share the walking paths with plenty of other folk - most of them American visitors in their finest Notre Dame Fighting Irish t-shirts. Come early in the morning or late in the afternoon and you’ll have the cliffs, beautiful light, and ancient rock monsters all to yourself. That’s right; rock monsters. That’s one giving tourists the finger right there in the ocean.

At the mouth of the Amazon, Marajó is the world’s largest fluvial (that is, river) island. With an area of 40,100 square kilometers (15,500 square miles), it is just a little smaller than Switzerland yet with a population of only some 250,000 residents. During the rainy season, much of this flat island becomes a vast lake. It is a popular destination for surfers, given the large waves created by the island’s tidal bore, and bird-watchers, who come in search of colorful species from scarlet ibises to blue herons.

Following the success of its first hotel in the vibrant Shoreditch neighborhood, The Hoxton group opened this second outpost in 2014 in the less “happening”—but super-central—Holborn area, just a short walk from the British Museum, Covent Garden, and The Strand. Set in a former telephone exchange building (part of which is historic Victorian, the other part mid-century concrete), the hotel encourages socializing and working in its open-plan lobby, which is outfitted with library-style wooden tables, book-lined shelves, retro couches, and a couple of guest-use computers, plus plenty of places to plug in. You can order drinks and coffee all day in the lobby, three meals of large-portioned favorites (from fish and chips and burgers to banana splits) in the industrial-chic Hubbard and Bell restaurant, and rotisserie chicken and sides in the speakeasy-feeling basement Chicken Shop.

These communal spaces come in particularly handy if you’ve checked in to one of the smaller rooms—the 174 accommodations come in sizes from Shoebox and Snug to Cosy and Roomy (which is not all that much bigger). The spaces are cleverly designed to feel larger than they are, though, with large, circular mirrors, bespoke wallpaper printed with Charles Dickens scenes, comfy beds, and artwork by students of the prestigious Central St. Martins university. There are also useful perks like free Wi-Fi and one hour of international calling, a light breakfast delivered to your door daily, complimentary water and milk in the mini-fridge, and beer and wine available at the front desk for regular grocery store (not hotel) prices. If you want to linger, late checkout is available for an additional £5 per hour.

Opened in 2010 by a Dutch couple, Baoase Luxury Resort is an intimate spot with fewer than two-dozen rooms. Despite its size, however, it has all the amenities of a larger property, including a spa, health center, boutique, and more. A 10-minute drive from the center of Willemstad, the Balinese-style spot feels secluded and tranquil, especially when swimming off the lagoon-like beach or sitting next to the banyan tree in the lantern-lit garden.

Privacy and a high level of service are very important here. Only during low season are non-guests welcome at the resort, and even then, they must have a reservation for a beach-day pass. All rooms come with outdoor space overlooking the gardens or pools, and half feature private plunge pools. For something even more discreet, book the exclusive island in the Spanish Water Bay, which features its own four-bedroom retreat. When not relaxing in your room, you can ask the hotel to arrange a motorboat and permit to use during your stay, or visit the on-site restaurant, which is known for beachfront fine dining and a weekly Asian cuisine night. If all the privacy leaves you feeling extra romantic, you can even have the restaurant set up a picnic dinner to enjoy on the beach or under a gazebo.

Built between 1914 and 1916 on an octagonal base, this stone, double-lens lighthouse is Aruba’s marquee landmark. Standing tall at 98 feet, it’s the highest structure on the island and offers the best views in its respective area. It gets its name from the SS California, a British steamship that sank in nearby waters in 1891 and now functions as a fantastic dive site. Adjacent to the lighthouse, visitors will find a beloved Italian restaurant and the California White Sand Dunes, a hot spot for dune surfing.