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A reader dedicated her company’s annual fundraiser to Learning AFAR and raised a bunch of money. All completely unsolicited.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

Chef Chris Shepherd’s ultimate NYC food tour.

World of Hyatt, AFAR, and No Barriers USA are helping Chicago-area students experience life-changing travel this summer. Here’s a look at what’s in store!

Remote Year helps professionals to travel the world while working.

Overview

How to get more bang for your buck—and your hard-earned points

Ring in the Lao New Year with traditions done by this mom-and-son duo

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Whether you’re strolling the coast of an Atlantic island or savoring the sunset on Hawaii’s low-key paradise, you’ll be surprised at how quickly time becomes irrelevant.

Photographer Ariana Lindquist’s Impressions of Vietnam

A Spontaneous Trip to Cuba

Celebrating Oktoberfest During the Refugee Crisis

Wellington is flying tech talent out for interviews—and hoping to offer 100 jobs.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.