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I have to admit, I didn’t want to like this place. I used to come to this location (previously known as Smokey’s) for years to eat great local food and enjoy a laid back vibe... While getting gas, of course. But then the previous West Indian owner moved away to Antigua only to be replaced by a statesider. I thought my days of liming at the solitude gas station with so many other locals and eating great West Indian fare were over. I couldn’t have been more wrong. I’d say the new owner has gone out of his way to make Ziggy’s an active and positive member of the local community, but everything he’s done just has this natural feel to it. Like he’s not even trying, he just IS a part of the community. Local foods like roti, johnny cake, and more still find their home at Ziggy’s. Plus now they’re accompanied by frequent charity events, eating contests, concerts, and even dance competitions... All at an awesome gas station. It may seem odd to suggest stopping by a gas station, but you’d be missing a great new addition to Crucian life without a visit to this libation station.

Why we love it: A laidback but luxurious coastal retreat set in one of Southern California’s loveliest villages

The Highlights:
- Comfortable, light-filled rooms with private balconies
- Outdoor dining with ocean views
- A beautiful beach just a short walk down the hill

The Review:
Self-described as “your home by the sea,” L’Auberge Del Mar feels more like a mansion plucked from a Nancy Meyers movie. The immaculate property comprises 121 estate-style bedrooms set around a central pool and dining terrace just steps from a textbook SoCal beach. Rooms are full of welcoming touches—plush bedding, marble bathrooms, private balconies or patios, and carefully curated books on local topics—while facilities include several upscale dining and drinking options as well as two tennis courts, a 24-hour fitness center, and an award-winning spa. The hotel even welcomes dogs—and remembers them from previous visits—adding a personal touch to every stay.

Stop by the Living Room for cocktails and regular live music, savor fish tacos at the outdoor Shoreline restaurant as the sun dips into the Pacific, or end the night by the firepits at Bleu Bar. During the day, head to nearby Powerhouse Park and Beach for surfing, swimming and sunbathing, or Torrey Pines State Natural Reserve for hiking. Both Del Mar village and neighboring La Jolla offer upscale shopping and dining, and San Diego is less than 30 minutes on the freeway. Should you wish to stay closer to “home,” there are Electra Beach Cruisers available to rent as well as a village shuttle that covers a one-mile radius around town.

The Frank A. Wacha Bridge is also called the Jensen Beach Causeway. This bridge connects the town of Jensen Beach on the mainland with Jensen Beach on Hutchinson Island. The bridge is named after Frank A. Wacha, Sr. who was a Martin County Commissioner. In 1965 the first Frank A. Wacha,Sr. Bridge was built. It was a modern drawbridge. In 2003 -2004 a new structure was built to replace the old drawbridge ( which I, for one, miss). The new bridge is especially beautiful to see at night as the structure is highlighted over the Indian River. The surrounding area is a breeding ground for many forms of marine life in the river and it’s mangroves. There are recreational islands under the bridge. There are picnic pavilions, a fishing pier, a park, boat ramps, and four docks. Every day, you can see fishermen fish right off the bridge. There is a sidewalk on both sides of the bridge and the walk is invigorating. I enjoy this walk into town from the island. The view from the top of the bridge is of the river and the ocean beyond. Quite a view!

Pristine, untouched and unforgettable: There’s no other way to describe this natural park just off the northeast coast of St. Croix. Walking trails crisscross the expanse through frangipani and tamarind trees and cacti to beautiful beaches. Turtle Bay, on the western side, wows with its magnificent snorkeling; the protected waters and massive coral reef are home to more than 250 kinds of fish. Admission numbers are limited each day; advance booking is required.

Guests of sports bar Taco Mac in Sandy Springs might not know that there’s a secret beer heaven at their feet. Formerly known as The Fred Bar, named for beverage manager Fred Crudder, it is only available to members of Taco Mac’s Brewniversity and their guests. It’s now called the Georgia Chapter Room. Signing up for the program is free, but you must be at the “pledge” level, meaning you’ve sampled at least seven of their beers. To enter, go down to the loading dock area where the door on the left has a red button. Press the button, and an employee will let you in after verifying your credentials. The decor is swankier than upstairs, with leather chairs and curtains. The entire menu is available on an iPad placed on your table. The secret locale is also a step above when it comes to both food and drinks. The beer selection includes aged, rare, and lesser-known brews curated by the knowledgable staff. This is the place to splurge, as the staff can recommend something you will enjoy.

Far and away Seattle‘s most iconic structure, this U.F.O saucer on a stick is an Atomic Age baby—it only dates back to the 1962 World’s Fair. A 41-second elevator still whisks guests to the observation deck, which really ladles on the natural beauty when the clouds lift and “the mountains are out.” The Needle underwent a glorious $100-million “space-lift” in 2018. Innovations include floor-to-ceiling glass walls with benches that angle backwards (designed for great selfie angles—seriously!). The landmark also added the world’s first and only revolving glass floor, spinning under the Atmos Wine Bar. A café still serves quick bites, but the full-service restaurant has yet to reopen in early 2019. Below sprawls the Seattle Center’s carnival rides, science exhibits, world-famous glass art garden and the MoPop, a superb rock and sci-fi museum that resembles Jimi Hendrix’s smashed guitar when viewed from above

At Pier 39, more than 20,000 sea creatures from the San Francisco Bay and California coastline await your visit. Walking through the aquarium’s transparent tunnels immerses you in the bay’s diverse aquatic life, as you come eye-to-eye with the native sevengill sharks, watch the hypnotic motion of the jellyfish, and even touch a grand bat ray’s wing, if you dare. Four adorable otters live here, too. The aquarium hosts daily naturalist-led animal feedings, and curators give talks about tide pools, octopi, and climate change, interactive experiments. New virtual-reality experiences allow you up-close “access” to whales and polar bears. Otters, considered watershed ambassadors, are indicators of healthy waterways. Splurge on a behind-the-scenes tour and shark-feeding tour in addition to the regular admission ticket, and you’ll have an unforgettable day at this amazing waterside habitat.

I was on a cruise in Italy when I heard about this place. I’d mentioned that I was heading to Portland, and a fellow cruiser, a native of the town, had told me that if they had one recommendation it would be the ice cream at Salt and Straw.

What she didn’t tell me was that the flavors are not your usual vanilla, chocolate, and raspberry ripple. In fact, the first thing I tasted at Salt and Straw was their new “Bollywood” recipe, which included carrot custard and cardamom, which sounds almost sensible when you considered that some of their most popular flavors include prosciutto and goat cheese.

There was a huge line, even on a Friday mid-afternoon, but it was worth it for the almond brittle with salted ganache, not to mention the apple pie with real chunks of cheddar cheese. They’re doing their best to “Keep Portland Weird” here...and it tastes good.

One of the more relaxing evenings away from home was spent at the Outrigger Hotel in Kailua-Kona on the Big Island of Hawaii. I checked in with no problems and was even upgraded to a partial ocean view room! I had enough time to mosey on through town to grab some dinner and watch the sun sink to the ocean (complete with a green flash). The hotel was comfortable and situated next to a beach filled with a all sorts of fish and sea turtles. Snorkeling at Kahaluu Bay Beach Park, right next door to the hotel in the morning was one of the best snorkeling experiences I have had in Hawaii. The water was clear and the marine life was over-abundant! Sitting at the beach bar in the evening with live music and the sound of the surf was enough to relax the body and soothe the soul for a great night of sleep! If you are local, make sure to book their Kamaaina rate. **Unfortunately, the Keauhou property has closed. However, the Outrigger has several other properties on the Big Island.

This south Austin mural located on the corner of Annie and South 1st Street is a popular location for travel photos as well as engagement photos (or just cheesin’ out in general). Why not take your photo in front of the mural the next time you find yourself in Austin? Roadhouse Relics that occupies the building where the mural is painted is a super cool gallery displaying the neon artwork of Todd Sanders and is definitely worth a visit!

The Elliott Bay Book Company is the Seattle bookstore and, thankfully, survived its move from Pioneer Square to Capitol Hill with soul and towering cedar bookcases intact. Elliott Bay lost a significant chunk of square footage during the move but gained a home right in the heart of Capitol Hill. Which makes it even easier to execute the ideal lazy Sunday afternoon combo: new novel + Fonte latte and one of the book-size housemade muffins from the on-site café (if it’s sunny, make a beeline for the grassy Cal Anderson park, just across the street). The food is northwest downhome—unpretentious salads with local greens, wholesome soups—but the abundant outlets and cozy café vibe make up for any food misses.

Try it there: The lemon crepe

Bring it home: Thomas Pynchon’s Inherent Vice and tickets to a Neptune Theater reading

Get ready for crowds in October in western North Carolina; leaf-peepers from all over the Southeast converge in these mountains, when the Blue Ridge erupts into red and gold...Come during the week, though, and you won’t have to fight for a parking space near the waterfalls. The stretch of U.S. highway 64 between Franklin and Highlands is known as the “Mountain Waters Scenic Byway.” Be content to drive slowly on its winding path, and just a few miles north of Highlands (one of the highest towns east of the Mississippi), you’ll see a sign for “Dry Falls.” Don’t worry--it’s not a dry ditch that you’re pulling off for. Look down into the gorge formed by the Cullasaja River and you’ll see the six-story-tall cascade. It owes its name to the fact that the river shoots off an overhang, leaving just enough space behind the waterfall for a trail--you can stay relatively dry as you walk behind Dry Falls. During periods of high flow, though, you WILL get wet; cover your camera as you walk behind the roaring water.

A challenging dayhike with a glacial-lake view at the end, and then Bratwurst-und-Bier for dinner: a perfect summer’s day in Washington State’s central Cascades! Take Icicle Creek Road from the town of Leavenworth to Eight Mile Road, then turn left and follow it up to where it ends at the trailhead to Lakes Stuart and Colchuck. This is a forested granite peaks wonderland. The switchbacks are shaded and crisscross streams; waterfalls will replenish your canteen...At 5800' you arrive at Lake Colchuck, glacially-colored beneath Dragon Tail Peak and Aasgard Pass (The NW’s Nordic heritage is evident here.) You might be gasping for adjectives, but you’ll understand why this area is called “The Enchantments.” Back down in civilization, feed your post-9-mile-hike-appetite with hearty Teutonic fare; Leavenworth is a mining-town-cum-Bavarian-hamlet--faux, but well-done. The pseudo-German architecture hosts many eateries, including München Haus--with its outdoor Biergarten, it will welcome even sweaty hikers. Several kinds of Wurst are available, served with local microbrews. Slake your thirst and savor the scenery... (About 2 1/2 hours from Seattle.)

It always feels like a different world anywhere in the beautiful Point Reyes National Seashore area, and an evening at the hidden Nick’s Cove in Marshall, will have you in love with Tomales Bay. The property was recently overhauled by a group of silent investors that purchased the cottages and the restaurant and they’ve made some phenomenal improvements. Austin Perkins is the new head chef and the genius behind the BBQ oysters. After you’ve been checked in and escorted to your cottage, a delivery of complimentary oysters arrive at your doorstep. I kept hoping the staff at reception would change so that I could check in again. The rooms are cozy and spacious and the fireplace will always be a hit on the foggy and cool evenings. Be sure to either have dinner in the restaurant/bar, or ask for take out and have the meal delivered at the end of the pier, in the famous Boathouse. I’d also recommend making arrangements to start the next morning off right, with a paddle in Tomales Bay in a kayak. Local outfitter Blue Waters Kayaking will literally meet you on the deck of your cottage (if you’re lucky enough to secure one of the rooms on the water) and show you the magic of the area, the true way it needs to be seen. You’ll need to save up (and reserve far in advance) for a room at Nick’s Cove, but the experience is worth the pretty penny.

In 2011, one of Chicago’s most popular restaurants, Longman & Eagle, expanded into an inn with the creation of six rooms. The owners, two of whom run the music venue Empty Bottle, built and outfitted the whole place. Each of the rooms is different, but all are stylishly simple and feature details such as wood floors, exposed brick, original art work and site-specific installations by local artists, cassette players with mix tapes, well-curated minibars, and Aesop toiletries. For the noise averse, the hotel reminds potential guests that the rooms are located above “an occasionally raucous, whisky-fueled tavern.”