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If we’re lucky, scientists say that the Alpha Monocerotids could produce up to 1,000 meteors per hour, causing a meteor “storm.”

As he leads the expansion of the Andaz hotel brand, Jonathan Frolich offers guests the local connection—and comfort—they crave.

These brands make it easier to incorporate sustainability and an ecofriendly ethos into your everyday travels.

Biometrics promise a future of passengers moving through airports more quickly and seamlessly. But passengers have to opt into the technology in order for it to take off. Are enough travelers convinced?

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

As repairs continue to close Highway 1, hotel guests can now arrive by helicopter.

Six ways travelers can contribute to relief and recovery in California’s fire-ravaged Napa and Sonoma counties

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

Apprehensive travelers are turning to CBD for its calming effects. But crossing borders with it can be tricky. We break down the rules for you—and the best products to try.

Calling all sun worshippers, culture vultures, outdoor adventure seekers, and marine life lovers: We’ve got the Mexico cruise that is right for you.

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

Now you can learn how to make pasta like an Italian nonna, meditate with sheep in Scotland, and more with the new Airbnb Online Experiences.

Overview

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.