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The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

Overview

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

Take a break from the turkey and check out these memorable travel stories.

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

It’s no Air France, but boutique airline La Compagnie wants to deliver you to the City of Light on the cheap.

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

This little-traveled destination has something for every age.

Head here to disconnect with life’s stress.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Truly immerse yourself in one of the tastiest cuisines in the world.