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Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

Tompkins has been working for decades to help rewild South America. The next few years will be even more ambitious, she says.

Step away from the cruise port and explore these fascinating islands more intimately.

With delicious sushi, an Edo-era castle, and thousands and thousands of cherry trees, the Tohoku region in northeastern Japan makes for an off-the-beaten-path dream trip.

Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

As the FIFA Women’s World Cup crisscrosses the country, so do we with these of-the-moment recommendations for where to eat, stay, and play.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Check into the World Famous Clown Motel next time you’re in Nevada—but don’t expect a good night’s rest.

36 destinations to kick-start your travel dreaming and scheming.

A little bit of an upgrade can go a long way on some flights. Here’s when it’s worth it to shell out extra to go from economy to Premium Economy.

The first completed Amtrak Airo trains have arrived in Seattle, where they’re getting ready to debut on the Cascades line in the Pacific Northwest.

Florida Scenic Highway 30A is the easy, one-day alternative to a Florida Keys road trip.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.