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Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Eco-friendly, animal-friendly voluntourism.

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Don’t believe everything you hear.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

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Sweden’s family-friendly policies mean that Stockholm is the best place for your next family trip

Hiking up Bali’s famous volcanoes gives one writer a new perspective on the island

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

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