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Rio’s Rubaiyat retains the essence of its São Paulo and Spanish predecessors, with its signature line of luxury steaks (all from the owners’ hacienda) with service to match and, in this case, surroundings worthy of a commemorative photo. The restaurant is part of the Jockey Club, from whose outdoor spaces you take in the horse races from right beside the turf, as if in a luxury box. You can also spot Cristo Redentor, high atop Corcovado, with just a slight turn to the left, following the curve of the racetrack.

Tsukishima is a neighborhood best known for one of Tokyo’s local dishes, monjayaki. This casual dish is similar to Osaka’s savory okonomiyaki pancake but with much more liquid, making it great fun to cook. Diners are seated around a hot iron grill and prepare their own monjayaki after the staff help you with your first one. An ice-cold beer hits the spot as the table heats up. There are a variety of flavors, like seafood, pork, or house styles. A popular combination is mochi, mentaiko (spicy roe), and cheese. At night the main street is open only to pedestrians and is an interesting area to wander and explore.

A stalwart on the medina dining scene for several years now, Nomad has fabulous views of bustling Place des Épices and takes a bold, creative approach to Moroccan dining. The yellow-and-black ‘60s-inspired space has several dining areas and rooftop terraces, which make lingering over lunch or dinner a joy; the food is a lighter, brighter take on local cooking that plays with traditional flavors and elevates them into something fresh and exciting. To start, try their delicately spiced Moroccan gazpacho or a shaved cauliflower and fennel salad scattered with toasted almonds; perhaps followed by a hearty plate of roasted bone marrow scattered with preserved lemons, cumin, and mint; then finishing with a hibiscus-infused panna cotta. Alcohol isn’t served here, but with food this enticing, you won’t miss it.

Why we love it: A plush beachfront resort, nestled on a stretch of scenic bluffs just north of central Santa Barbara

The Highlights:
- Two pools with unobstructed ocean views and the sweetest of casita-style cabanas
- Angel Oak, an upscale steakhouse that it is a destination unto itself, complete with killer cocktails and a 12,000-bottle wine cellar
- A new Jean Michel-Cousteau-curated educational program offering naturalist-guided hikes, animal-themed activities, and even the chance to learn video production à la Cousteau

The Review:
Set along two miles of pristine Pacific coastline, this Spanish Colonial–style resort has a distinctly regal feel, which is only amplified by its perch high up on the coastal cliffs of northern Santa Barbara. The 358-room property—which includes 23 sprawling suites—joined the Ritz-Carlton portfolio of hotels in 2017, and the recent updates and enhancements can be felt throughout, including in the freshly remodeled main lobby, bar, and ocean-view terrace.

While there is plenty to do in Santa Barbara proper, guests may be inclined to stay put at the oasis that is the Bacara. With everything from a new, 42,000-square-foot spa and perfectly situated salt-water pools with ocean views, to five on-site restaurants and a robust schedule of daily activities for guests of all ages, you could easily spend an entire weekend lounging at this luxurious resort. It’s hard enough just leaving the rooms, all of which feature an outdoor patio or balcony, an ocean or garden view, addictively comfortable beds, deep-soaking tubs, and decor that feels both rustic and contemporary.

A beach-view breakfast at The Bistro is a must, as is a decadent dinner and cocktails at the property’s sleek steakhouse, Angel Oak. Enhance your stay with Club Lounge access and you really won’t have any reason to leave. The newly opened lounge includes light breakfast, lunch, afternoon tea, and evening hors d’oeuvres service, along with wine, beer, spirits, and non-alcoholic beverages.

With its domed greenhouses of epic proportions dotted across some 100 hectares (250 acres), the sustainable Gardens by the Bay are educational and fun. The Cloud Forest is a misty, 42-meter-high (138-foot-high) “mountain” that re-creates tropical highlands; visitors use ramps to explore around and through them. A biosphere of Mediterranean and desert plants, including huge baobab trees, makes up the Flower Dome. Outdoors, guests walk on suspended walkways between steel-frame “Supertrees” that are covered in solar-powered lights.

Every detail at this former farm has been carefully executed to highlight the spectacular setting, a nature preserve near Norway’s southwest coast. The hotel’s nine wood cabins hover atop metal rods discreetly drilled into boulders above the Valldøla River—the architects’ solution for securing hard-to-get government permits while leaving the land virtually untouched. Purposefully spare yet stylish, each is furnished with only a bed and a couple of lounge chairs next to a wall of glass that encourage quiet meditation on the beauty of the Valldal valley and snow-capped mountains beyond. The concept continues in the spa, which is perched on a bluff overlooking the river and features a small outdoor hot tub and glass-enclosed steam room. Meals are served at a long communal table in a renovated cow barn; though breakfasts are included (the smoked salmon is to die for), three-course dinners are extra but worth the splurge thanks to locally foraged and sourced ingredients such as reindeer steaks.

There’s no shortage of great eateries in the New Zealand capital—reputedly Wellington has more cafés and restaurants per person than New York City—and Field & Green is a popular option for the city’s discerning diners. With a versatile menu bylined European Soul Food, it promises ever-changing weekly dishes that could include house-made pasta with wild mushrooms and blue cheese, or baked eggs with spicy lentils and mint yogurt. These hearty but sophisticated flavors are the ideal sustenance for daytime explorations of the city’s harbor attractions, and the good-value, Wednesdays-to-Saturdays three-course supper menu can be partnered with local Wellington craft beers or New Zealand wines.

Having recently celebrated its 40th anniversary, Cafe Gandolfi is a bona fide dining landmark in the Merchant City district of central Glasgow. It’s aged remarkably well, thanks to its organic timber furniture by Tim Stead and simple but innovative cooking with mostly seasonal ingredients. Classics in the Gandolfi canon include the smoked haddock chowder known as Cullen skink and the Stornoway black pudding (from the Isle of Lewis), served with mushrooms and pancakes.

Just 14 kilometers (less than nine miles) from La Serena, the white-sand La Herradura Beach is ideal for swimming and relaxing, as the water is warm and nearly as placid as an outdoor pool. On-site lockers mean you don’t have to worry about keeping an eye on your stuff when you want to take a dip.

Swedish summer is usually an idyllic time. Days are long and hot, nights are short and warm. Most Swedes take the whole of July as vacation, and many Stockholmers leave the city for their country houses or boats. Those who remain enjoy alfresco dining and drinking, and Mälarpaviljongen is one of the best: an all-day café-bar with several floating pontoons. There’s nowhere nicer to sit with a glass of rosé and views over the water. Mixed during the day, it’s one of the city’s best gay bars by night.

Medellín’s urban renewal, following decades as one of the world’s murder capitals, has drawn international attention. Perhaps nothing symbolizes the revival more than the Metrocable, a system of cable cars that connect the city center to steep hillside neighborhoods that were once reckoned to be the city’s most dangerous. Grab a ride on Line K up to Santo Domingo and treat yourself to spectacular views. Once on the ground again, take a short wander around the neighborhood for a taste of the real Medellín and its friendly residents (known as Paisas), and see the small shops and the beautiful library whose original benefactor was the government of Spain. From Santo Domingo, another cable car continues to Parque Arví, an expansive nature reserve and weekend escape favored by overheated locals.

The Saguaro Scottsdale is among the handful of downtown Scottsdale hotels that embrace the urban Southwest vibe. Although it began life as a 1970s chain motel—evident in its blocky structure and the compactness of most rooms—this now-hip address has blossomed into the visual equivalent of desert wildflowers at the height of a wet spring. Especially striking against the desert tan that coats just about every other structure in Scottsdale, both outside and in, are a riot of colors that go beyond orange and purple and pink and yellow to such wildflower shades as California Poppy and Red Desert Globemallow. Just as vibrant is the Saguaro’s pool-party scene, aided, no doubt, by water temps chilled or heated as the season dictates. A complete redo of the Saguaro’s rooms in January 2017 gave them a modern Southwest vibe (think pastel-colored prints of cacti and desert-hued furnishings), but not so much that guests will be asking the concierge where to shop for cowboy boots (which would be Saba’s, just down the street, in Old Town).

Den Blå Planet—the Blue Planet—is one of Europe’s biggest aquariums. It’s organized into three main zones—northern lakes and seas, the oceans, and tropical rivers and lakes—so you can explore typical Scandinavian habitats, or view sea otters, herring, and crayfish, or keep the kids entertained by tracking down more exotic creatures such as piranhas, electric eels, and poison frogs. The Danes take a matter-of-fact approach to their wildlife and often do workshops in which visitors are invited to watch an animal being dissected. Located close to Copenhagen Airport, the aquarium is easily reached by public transportation.

For many Charlestonians and tourists, every Saturday is spent in Marion Square at the farmers’ market. Students nursing hangovers wait in line for a crepe at Charleston Crepe Company while farmers from John’s and Edisto islands sell their fresh vegetables. Artists sell their work while children play on inflatable slides and a guitar player keeps the crowd entertained. Between the French, Greek, Cajun, Spanish, Italian, Southern, German, and Indian foods on offer, you really can’t go wrong. Grab an assortment of foods to try and find a nice spot in the shade to eat and people watch.

A real Western experience is easy to come by at the Yellowstone Valley Lodge. The Lodge includes a number of beautiful cabins and a restaurant situated along the Yellowstone River in Montana‘s spectacular Paradise Valley. The lodge is known for the bespoke touches found throughout the property, from the food in the kitchen to the design of the cabins. This is one of the finest Yellowstone National Park bases you’ll ever find, and perhaps the only one you’ll ever return to after a night or two of falling asleep along the river.