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Put on your comfortable shoes and head to the many trails of Cayman Brac to see wildlife, as well as scenic and geological sights. There is a path for all skill sets. Listen to the mating calls of the parrots flying above at the National Trust Parrot Reserve Hiking Loop, or descend carefully into Peter’s Cave and move through the various layers to discover a truly breathtaking natural wonder. Most hotels have a brochure of all the hiking trails; this includes images, difficulty, and a brief description of each trail.

For a decade and a half now, Tucsonans have been coming here for fresh-baked bread...and much much more. Get some challah French toast in the morning...or a chicken-green-chile omelette...and no shortage of croissants and scones... Mid-day, if you want one of the best sandwiches around, try the “Everything Reuben,” which won 2nd place in the World Food Championships in Las Vegas last year-- corned beef, vinegar slaw, Swiss cheese and house made Russian dressing on a fresh pretzel roll... Summer brings gazpacho, zesty and cold... ...and every Friday, there’s BABKA! Cinnamon or chocolate--(I pick the chocolate every time)--in a big ‘loaf’ or as a shareable ‘baby babka'--it’s an unexpected big-city-bakery taste here in the Southwest desert. Note the cycling gear on the wall--yes, they sponsor the spandex-clad, those helmeted pelotons who definitely earn their carbs...(Tucson is one of the nation’s biking meccas.) Ahh, “Tucson Born and bread,” read the jerseys and socks... The patio has mountain views and misters to counter the ‘dry heat.’ Years ago, when I first visited Tucson before deciding to move here, this was one of our stops--one of those places that makes you think ‘yeah, I could live here...’

Overwater bungalows have become synonymous with tropical luxury, but Fiji’s main island, Viti Levu, curiously had none to call its own until this Momi Bay stunner opened in April 2017. Set on the island’s west coast, about 45 minutes from the airport, the 250-room resort features 114 luxury bures (wood-and-straw huts), including 22 that sit over a man-made lagoon, with vaulted ceilings and deep soaking tubs; all of the accommodations have balconies or terraces with expansive views, plus woven pendant lighting that resembles local fishing nets, crisp white linens, and dark wood accents. A kids club, indoor and outdoor play areas, and pool just for the small set keep little ones occupied while parents lounge at the spa or an adults-only infinity pool—the place to be during swim-up bar sunsets (another infinity pool is open to all guests). After your sundowner disappears, head to Goji Kitchen & Bar, a teak-and-rattan restaurant serving updated Fijian favorites like cassava-chip nachos and pineapple-glazed fish.

First domesticated on this tiny island in 1840, the aloe plant is so important to Aruba that its image is emblazoned on the nation’s crest. Crops once extended over nearly two-thirds of the island and, to this day, remain Aruba’s largest export, explaining why the plant is a frequent motif in local art and architecture. For more information, visit the Aruba Aloe Factory, where you take a guided tour and learn about the manufacturing process. Then, head to the museum to browse a small collection of ancient aloe planting tools as well as books on the plant and its history.

This superb beach on the island’s northwest shore is accessible only by water. It’s easy to find a boat; they depart frequently from Porto Vromi, Ágios Nikólaos, Cape Skinari and Zákinthos Town. At Navagio, sheer limestone cliffs cradle sugar-white sands and an azure bay. As for the shipwreck that gave the cove its nickname, the story goes that a freighter smuggling cigarettes, wine and women ran aground here in 1981 while fleeing the Greek navy. The ship’s remains can still be seen in the dunes. Note that this secluded spot has no facilities, so bring your own food and drink—as well as a sun umbrella because the beach heats up dramatically by midday.

Under the eave, a monkey supports the weight of a temple roof on Ganghwa Island, in the Han river estuary, northwest of Seoul, a stone’s throw from North Korea... On one of my teen-age visits to Korea, an uncle took us to spend the day here, an island dotted with prehistoric dolmens, Buddhist temples, and 19th-century fortresses that kept out the French and the Americans in the last days before the ‘Hermit Kingdom’ finally opened up to the West. Jeondeung-sa temple, where I took this photo, has been a Buddhist sanctuary since the late 7th century. And here, I first tasted ‘dol-sot-bi-bim-bap,’ the quintessential Korean hot-pot rice dish, served sizzling in a stone bowl.

On the gorgeous island of Virgin Gorda in the British Virgin Islands there is a beach at Devil’s Bay where huge boulders line the edge of the sand and spill out into the turquoise sea.

Natural tidal pools, arches, grottos and tunnels are formed by the granite boulders.

Since 1990 this beach area has been known as a BVI National Park. The entrance fee is $3.

Swimming, snorkeling, and climbing and slipping through the boulders are popular pastimes at the Baths making it a top tourist attraction on the island. The Top of the Baths is an excellent restaurant with stunning views where I had lunch. There is also a beautiful pool up there. Gift shops offer souvenirs.

At the bottom of the path there is a cafe. I walked through the boulders and had a sense of peace. It was so quiet.

There were some slippery spots and some areas where I had to use care when sliding through the path. The water rushed through a couple of times and I saw the tide was coming in. Luckily, I had come out of the path and onto a stunning white sand beach where I swam in the clear warm waters. I didn’t want to leave this little bit of paradise but it was getting late so I had to pack it in for the day.

The Baths National Park was an attraction that lived up to its reputation. I would recommend the Baths of Virgin Gorda. Wear a bathing suit and bring an underwater camera. Just watch the tides if you don’t want to get tossed around.

Established in 1993, Dawson Cole Fine Art is one of Laguna’s top galleries, with works by such big names as Picasso, Matisse, Chuck Close, Wayne Thiebaud, and more. Here, the focus is on contemporary and modern art, with everything from sculpture to drawings to prints on display. When you’re done browsing the showroom, head out back to the stunning sculpture garden, where you can check out even more art while soaking up the California sunshine.

For the best views in Gardiner, pop down onto the big patio at the Iron Horse Bar & Grill and gaze out over the river, mountains, and unspoilt terrain of Montana and Yellowstone National Park. Order up a heaping pile of elk nachos, a few craft beers, a hulking bison meatloaf, and perhaps a mulberry margarita or two, and chill on Gardiner’s only real cowboy pation. Keep an eye out for bears on the banks of the river.

A favorite live music venue among locals and tourists in Negril, MXIII attracts a variety of big and smaller names onto its outdoor stage throughout the year. It also hosts the well-known annual Bob Marley Birthday Bash festival in February. Located on the cliffside of Negril, the venue is run by active, longtime resident entrepreneurs who are passionate about keeping the West End’s authenticity and entertainment vibe alive. Look for posters around town or billboards outside the venue for upcoming performances.

Best thing about the European Christmas markets is the street food. This is “Tartiflette”, a French dish from the Haute Savoie region of France. It is made with just a few ingredients - potatoes, reblochon cheese, lardons and onions, and you can have a serving or more at the Bruges Christmas market. You cannot pass by it without getting some. In this cold weather it’s just what the doctor ordered. Six euro will get you a portion big enough to share with another person. Really yummy.

Ningbo’s Old Bund was the place where historic British and Dutch traders lived and you can still see remaining architecture. The swooped lines of Chinese-style buildings are replaced by old stone buildings with familiar details. Also known as Laowaitan, the area is now a lively street full of bars and restaurants. In the evenings, find bamboo sticks of vegetables, seafood, and meat grilled over big chunks of charcoal and smothered in spices—the perfect snack after a few drinks at the Old Bund.

Irish bars tend to be a gathering place for local expat communities, and in Istanbul, that role is played by James Joyce—just off Nevizade Street in Beyoğlu. This bar has the typical attributes of a hospitable Irish establishment with its hearty menu, international beers, wooden bar stools and booths, and country-style ambience. James Joyce hosts live music acts every night of the week and telecasts international sporting events on its big screens. Visit here to bump into your fellow countryfolk.

The craft beer scene is here in South Florida with the opening of the Miami Brewing Company—the region’s first craft brewery—at Schnebly Redland’s Winery in Homestead. The family-owned operation uses the tropical fruits and flavors of South Florida to make flavorful flagship and seasonal beers, including Big Rod Coconut Blonde Ale, Miami Vice IPA, and Little Havana Cafe con Leche Milk Stout. Stop in at the brewery for a craft beer tasting or pick up a to-go growler.

It’s best to follow these lunches on wheels on Twitter, but usually you’ll find them lined up near the L’Enfant Plaza Metro Station in southwest D.C., McPherson Square, Franklin Park, and Farragut Square all in northwest D.C. Popular ones include Takorean, Fojol Bros., Red Hook Lobster Pound, CapMac, Big Cheese, Dangerously Delicious Pies, Pepe, Feelin’ Crabby, DC Ballers, and Carnivore BBQ. You can keep track of all their movements on the Washingtonian’s food truck tracker website, Food Truck Fiesta.