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The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

Sometimes the most challenging thing you can do on vacation is absolutely nothing. Our intrepid editor reports from the beaches of Turks and Caicos.

When a skeptical swimmer takes the plunge in Fiji, she discovers a whole world she had been missing—underwater.

Medieval villages, back roads, and the Wild Pyrenees

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

In the springtime explosion of jacarandas, a writer finds her muse.

The government shutdown puts your upcoming national park trip in peril. Now what?

Families who took care of these orchards produced their olive oil underground to hide it from pirates.

Frequent travelers love hospitality rewards programs—and the bigger the better, right? Well, not always.

The best ways to raise a glass to and in the National Parks

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

The best cheap eats the city has to offer—and where to look out for them

Overview

AFAR staffers have some inspirational goals this year