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Krug Champagne has teamed with the luxury retreat Blackberry Farm to make Smoky Mountain summer evenings even sweeter.

From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

Only three other U.S. carriers still guarantee additional space to passengers.

A collaboration between the U.N. organization and Expedia aims to improve sustainability at hotels.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

On the world’s most serene beaches, learning to dive without oxygen tanks becomes a meditation underwater and above land.

JetBlue is bringing back its “All You Can Jet” pass, but with one major caveat.

In his new book, the famed travel writer reflects on the details of daily life in his adopted home country and shares some of his insights with AFAR.

Ongoing growth and affordability are attracting a whole new crop of young creatives to this dynamic Texan city. Here are 9 ways to enjoy their work.

With no tourists for more than seven weeks, officials estimate that the remote islands have lost at least a quarter of expected annual income so far.

In a town in the Wakayama Prefecture, popular for hiking on the Kumano Kodo trail, this Airbnb invites guests to be immersed in a gripping mystery novel.

While the Spanish colonial architecture of Old San Juan is world famous, Ponce Creole architecture is what makes Ponce the Pearl of the South.

A massive crowd showed up for the opening day of Hart Bageri, which is backed by René Redzepi and will also supply bread to Noma.