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Living in the Moment: Trey Zoeller, Founder, Jefferson’s Bourbon

From unlimited massages and spa credits to free breakfast and lounge access, here are some of our favorite perks.

With everything from miles (and miles) of books to discussions with authors, these bookstores are our favorites for a reason.

The remote island nation is well worth worth the long trip, especially for adventurers and nature lovers.

With Hanukkah just around the corner, Wise Sons owner Evan Bloom shares some spots where you can experience the Jewish food renaissance.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Nearly one year after the historic caldera collapse, most of the popular Kilauea Iki Trail has been repaired and is now open to the public.

A great trip is about more than running through a checklist of landmarks—it’s about having an adventure for the senses that dives into local culture, flavors, and history for the real story.

Explore Australia’s natural offerings, learn how to play the didgeridoo, and—most importantly—learn about this indigenous culture.

Jet lag can really put a damper on international travel. Here’s how you might be able to beat it.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?

These are the AFAR editor-vetted tips and tricks (and apps and gear…) that changed the way we traveled in 2019.